Sous Chef Lucky StrikeSous ChefAtlanta, GeorgiaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Uncle Jack's SteakhouseSous ChefDuluth, GA$55,000–$60,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Sous Chef - Mujo Castellucci Hospitality GroupSous Chef - MujoAtlanta, Georgia3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
Sous Chef - The Iberian Pig Charlotte Castellucci Hospitality GroupSous Chef - The Iberian Pig CharlotteAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Experienced Kitchen Manager/Chef Teds Montana GrillExperienced Kitchen Manager/ChefAtlanta, GeorgiaIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. What We’re Looking For: Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
Sushi Chef O-Ku Sushi AtlantaSushi ChefAtlanta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewChef de Cuisine Sonesta International Hotels CorporationChef de CuisineAtlanta, GeorgiaWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Dining Service Chef Sonida Senior Living Inc.Dining Service ChefLawrenceville, GAAddison of Gwinnett Park, a premier retirement community in Lawrenceville, GA, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GeorgiaAbout Preserve Life Preserve’s initiative for setting up a world class health center in the midst of endless rolling hills and soothing lakes and rivers, is to address the above growing concerns and to lead individuals to a state of holistic wellbeing. Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul.
Cook/ Prep Cook/ Sous Chef PRN Cook Garden Plaza at LawrencevilleCook/ Prep Cook/ Sous Chef PRN CookLawrenceville, GeorgiaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sushi Chef The Indigo RoadSushi ChefAtlanta, GAMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewTeppan Chef Benihana Inc.Teppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef O-Ku Sushi AtlantaSous ChefAtlanta, GeorgiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewGeneral Manager - Chef Driven Mid Town Favorite Haake RecruitingGeneral Manager - Chef Driven Mid Town FavoriteAtlanta, GeorgiaBuild a stable, high-performing team: fill all key FOH/BOH roles, cut turnover by 15% in year one, and run weekly training that lives our values of integrity, passion, respect, and curiosity. Own daily operations—reservations, floor flow, private dining, and events—so every guest, from game-day crowds to intimate celebrations, feels welcomed and well-cared-for.
School Chef SAGE PrepSchool ChefAtlanta, GAFull timePrepare meals according to pre-approved menus, adhering to portion control and nutritional guidelines. Ensure meals are prepared and delivered to scholars on time, accommodating the school schedule and meal times.
Sous Chef- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsSous Chef- Hartsfield-Jackson Atlanta International AirportAtlanta, GAShe/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.