The Front of House Manager works closely with the Executive Chef, the Assistant Director of Dining Services, and the back-of-house/catering team to deliver consistent, welcoming service to students, campers, faculty, staff, families, and guests in a high-volume setting that grows significantly during the summer camp season. Recruit, onboard, train, and supervise FOH staff, including regular, seasonal, and student employees, ensuring each is trained on service, food safety, allergen, and youth protection expectations before working independently.