NewGeneral Manager / Front of House Manager Pizzeria di TerritorioGeneral Manager / Front of House ManagerRaleigh, NC$60,000–$75,000 / yearWe are a brick oven concept rooted in authentic regional Italian culinary traditions terroir-driven ingredients, DOP-certified products, slow-fermented doughs, and genuine Italian hospitality. Alongside the pizzeria, the space also houses Stoccaggio an intimate evenings-only speakeasy pouring elevated craft cocktails and Italian wine alongside upscale small plates.
UNIT MANAGER - RN - HIGHLAND HOUSE Liberty HealthUNIT MANAGER - RN - HIGHLAND HOUSEFayetteville, NCEnsures treatments are completed by the Primary Staff Nurse/Treatment Nurse as scheduled during shift and documents appropriately as needed. Follow all policies and procedures, model relationship and leadership abilities, and work cooperatively and supportively with the residents, family members and friends, professionals, Administrator, department heads, supervisors, and all other staff.
Food Service Manager AramarkFood Service ManagerElizabeth City, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewAccounting Manager Vaco LLCAccounting ManagerRaleigh, NCDetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.
NewAssistant Nurse Manager - Clinical Leadership and Nursing Operations - Emergency Department Duke HealthAssistant Nurse Manager - Clinical Leadership and Nursing Operations - Emergency DepartmentDurham, NCWith 388 beds it is the second largest of Duke Health's four hospitals and offers a comprehensive range ofmedical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services. Plan and provide advanced and/or specialized nursing care for patients in accordance with guidelines established within the Discipline of Nursing Clinical Ladder Program and the North Carolina Board of Nursing.
NewFood Service Manager - ECSU AramarkFood Service Manager - ECSUElizabeth City, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Senior Safety Manager HITT ContractingSenior Safety ManagerRaleigh, NCEvery day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates. This individual is seen as a subject matter expert within HITT and plays a pivotal role in developing HITT’s corporate safety program and safety culture.
Kitchen Manager Huckleberry Cafe and BarKitchen ManagerCharlotte, NC$20–$22 / hourThis is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts.
Assistant Nurse Manager - Emergency Department Duke HealthAssistant Nurse Manager - Emergency DepartmentRaleigh, NCPlan and provide advanced and/or specialized nursing care for patients in accordance with guidelines established within the Discipline of Nursing Clinical Ladder Program and the North Carolina Board of Nursing. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
NewGeneral Manager Dev Restaurants LLCGeneral ManagerGreensboro, NC$58,000–$68,000 / yearHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
Assistant Store Manager Operations DICK'S Sporting GoodsAssistant Store Manager OperationsSalisbury, NCAccountable for ensuring all teammates are trained/equipped to deliver elevated athlete experiences; focuses on accountability through motivation, hands-on coaching, regular exposure, and stretch assignments; builds development plans in partnership with teammates. Hires and builds strong teams by partnering closely with the Store Manager and Captain (Supervisor) team to create targeted hiring strategies to actively source, recruit, and interview potential teammates.
Restaurant Manager Chili'sRestaurant ManagerRocky Mount, NC$60,000–$74,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewKitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
Food Service Manager- Western Carolina University AramarkFood Service Manager- Western Carolina UniversityCullowhee, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
House Manager - Mental Health Group Home Abiding Path, LLCHouse Manager - Mental Health Group HomeCharlotte, NCBachelor’s Degree Preferred but can be substituted with proof of experience) To be successful as a House Manager at Abiding Path, LLC, candidates must meet the North Carolina Department of Health and Human Services (NC DHHS) requirements for an Associate Professional (AP) , which includes one of the following: Master's degree in a human service field with less than one year of full-time, post-graduate experience in mental health support. House Manager Job Description Abiding Path, LLC As the House Manager at Abiding Path, LLC, you'll be a key leader, guiding the day-to-day operations of our therapeutic group home.
Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai HospitalityFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Charlotte, NC$65,000–$90,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Front of the House Manager for an Award Winning International Dining Experience EHS Recruiting CompanyFront of the House Manager for an Award Winning International Dining ExperienceRaleigh, North CarolinaSubmit your resume and cover letter to dcordon@ehsrecruitingcompany.com for the chance to lead with exceptional leadership abilities and passion for fine dining. In the heart of Raleigh, NC, an exceptional opportunity awaits for a seasoned Front of House Manager passionate about curating remarkable dining experiences.
Front of House Manager | Steakhouse Concept | Charlotte, NC One HausFront of House Manager | Steakhouse Concept | Charlotte, NCCharlotte, North CarolinaThis individual will play an active role on the floor while partnering with leadership and fellow team members to ensure a seamless and memorable guest experience. We are seeking an experienced and hospitality-driven Front of House Manager to lead daily restaurant operations and cultivate an exceptional guest experience.
House Manager & Family Assistant (with Meal Prep Support) Sage HausHouse Manager & Family Assistant (with Meal Prep Support)Raleigh, NC$35–$40 / hourIn our home, plans shift, schedules change, and life moves fast, and we are looking for someone who fits naturally and comfortably into that rhythm. You enjoy meal-prepping, organizational projects are your jam, and you thrive in a role where every day brings something new.
Back of the House Manager Hwy 55Back of the House ManagerElizabeth City, North Carolina$14Why Join Hwy 55: Leadership at Hwy 55 is about more than managing—it’s about setting the tone, building a team, and delivering excellence every day. Whether in the kitchen or with guests, you play a key part in delivering a great experience.