Syracuse, New York9 days ago
Approves payroll biweekly for all food & beverage employees, ensuring hours are correctly captured, overtime issues are addressed, and occurrence notifications are completed timely. This position is responsible for all food service-related activities, including hiring, scheduling, training, and supervising all food & beverage staff, compliance with all applicable regulations, and ensuring the dining room and kitchen are clean, orderly, and sanitary at all times.