Bachelor's degreeServSafe Manager certificationExperience in budget administration, labor management, inventory control, and vendor coordinationExperience in a hotel, healthcare hospitality, university housing, medical center, or institutional environmentExperience using hotel property management systems, payroll systems, and workforce management softwareExperience managing a unionized workforce and interpreting collective bargaining agreements. The Housekeeping and Food Service Manager directly reports to the Tiverton General Manager with a dotted line reporting structure to the RRUMC (Ronald Reagan UCLA Medical Center) EVS Director for onsite support and is responsible for supervising all aspects of housekeeping and food service functions for a 100-room hotel.