Transporting of dirty linens to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. This includes but is not limited to: buffets, plated table sets, audio visual equipment, dance floor, staging, pipe and drape, tables, chairs, linen and anything else described on the BEO, by the client, or as instructed by your manager.