Food Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
Host/Hostess Lodging DynamicsHost/HostessPark City, UTWhat we're looking for:Excellent customer serviceStrong communication and interpersonal skillsOrganization and multitaskingAbility to work in a fast-paced environmentBasic computer or reservation system knowledgeProfessional appearance and positive attitudeTeamwork and problem-solvingWhat to expect in your first few months:First you will learn about the hotel and all our amenities! Location: Hotel Thaynes Park City, a Tribute Portfolio HotelProudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of heart.
Operations Coordinator, Returns Riverstone LogisticsOperations Coordinator, ReturnsWest Valley City, UTHeadquartered in Charlotte, North Carolina, RLX currently has over 700 employees and is always looking for new employees that demonstrate leadership capabilities and exceptional communication skills to grow with us at our home office as well as client sites across the United States. Communicate daily/shift goal of facility and group(s); devise, communicate and implement plans to obtain operational goals; work with and motivate employees to ensure goal achievement; provide progress or constraint updates to management and implement corrective measures as needed.
Dishwasher Lodging DynamicsDishwasherPark City, UTLocation: Hotel Thaynes Park City, a Tribute Portfolio HotelProudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of heart. As a Marriott Bonvoy® hotel, we create signature experiences designed for Modern MaverickHelp write the next chapter at Hotel Thaynes-a fully renovated, reimagined Marriott Tribute Portfolio property in Park City.
NewMerchandising Category Manager / Food Service and Fountain Holiday OilMerchandising Category Manager / Food Service and FountainDraper, UTFull timeA stable, respected Utah company with over 60 years of growthA collaborative environment where your work directly contributes to the company's successStrong values rooted in safety, quality, and integrityOpportunities to grow your career within the Holiday Oil familyIf you're ready to bring your expertise to a company that values people, progress, and high-quality work, we invite you to apply and join the Holiday Oil team. Qualifications and SkillsBachelor's degree in Marketing, Food Retail, Business/Finance or a related field; equivalent relevant experience considered.6 years of food category management experience required, including product merchandising, multi-store support, new product roll-out and operational execution.
Restaurant Server/Bartender Lodging DynamicsRestaurant Server/BartenderPark City, UTPart timeAs a Marriott Bonvoy® hotel, we create signature experiences designed for Modern MaverickHelp write the next chapter at Hotel Thaynes-a fully renovated, reimagined Marriott Tribute Portfolio property in Park City. Location: Hotel Thaynes Park City, a Tribute Portfolio HotelProudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of heart.
Breakfast Attendant - Food Service Worker Fairfield Inn MidvaleBreakfast Attendant - Food Service WorkerMidvale, UT$15–$16 / hourPart timeIn order to hire and retain the best, we offer competitive compensation and generous benefits including hotel benefits that allow for affordable travel around the world! Our well-lit workspace in every room allows business travelers to stay comfortably focused.
Line Cook Lodging DynamicsLine CookPark City, UTWhat we're looking for:High School Diploma or Equivalent, 1-2 years of kitchen experienceFluency in Spanish, previous relations training, artistic and creative talent preferredFood service permit as required by local or state government agency/ food service and/or certification required by franchiseLeadership and customer service skillsCulinary ability; food and event orientedPlanning and organizational ability What to expect in your first few months:First, you will be familiarized with the menu offerings. As a Marriott Bonvoy® hotel, we create signature experiences designed for Modern MaverickHelp write the next chapter at Hotel Thaynes-a fully renovated, reimagined Marriott Tribute Portfolio property in Park City.
Shift Manager-Maintenance Focused Altitude Trampoline ParkShift Manager-Maintenance FocusedWest Jordan, UTPart timePosition Overview: We are seeking a reliable and hands-on Shift Manager with maintenance experience to oversee daily operations and ensure the facility is safe, clean, and fully functional. This role combines team leadership with technical know-how, making it ideal for someone who enjoys both managing people and solving mechanical or facility-related issues.
Production Management $54.57/hr Veterans Sourcing GroupProduction Management $54.57/hrSouth Jordan, UTThis is a position of Production Management team supporting the Client Portfolio Risk and Margin plant that covers both the Institutional and ETrade Margin and Risk business across PB Hedge Funds, OTC Derivatives, Listed, Commodities and FX desks, including weekend oncall and business escalation. The Production Management team is the global group responsible for ensuring optimal performance and stability of applications and infrastructure providing critical IT services to multiple businesses and product lines at Brokerage.
Executive Chef Western States Lodging & ManagementExecutive ChefLayton, UTFull timeWhat's in It for YouCompetitive compensation based on experience and qualificationsOpportunity to lead the culinary operation of a hotelLeadership responsibility over the entire kitchen teamOpportunity to work with banquet, catering, and hotel operationsSupportive, team-oriented work environmentOpportunities for professional growth and developmentAbout the RoleAs Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
Food and Beverage Manager Western States Lodging & ManagementFood and Beverage ManagerLayton, UTFull timeWhat's in It for YouCompetitive pay based on experience and qualificationsOpportunities for professional growth and career developmentSupportive, team-oriented hospitality environmentOpportunity to make a direct impact on food quality, guest satisfaction, and team performanceHotel and employee benefits may be available based on eligibilityWhat You'll DoOversee the daily operation of the food and beverage department, including breakfast, lunch, dinner, and banquet functions as applicable. We're looking for a Food & Beverage Manager to oversee the day-to-day food and beverage operation, lead our culinary and service team, and ensure every guest receives a consistent, high-quality experience.
NewDevelopment Operations Manager (Real Estate Development) Reef Capital PartnersDevelopment Operations Manager (Real Estate Development)Lehi, UT$140,000–$160,000 / yearFull timeWith the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City, Utah; Tributer Resort, Virginia's newest premier private lakeside golf destination; Cornerstone Club, a 5,000-acre residential community, private club, and resort in Telluride, Colorado; Sweetens Cove, a renowned and evolving golf destination nestled in the Tennessee Valley; and the restoration of the historic Coco Palms Resort in Wailua, on the island of Kauai, Hawaii. Sitting between the project strategy group and project execution teams, this role owns the financial models, master schedules, and cash flow plans that turn approved strategy into executable plans, while also working to turn execution reality into clear, timely reporting back to leadership.
Demo Shop & Retail Manager-Full Time Deep Powder HouseDemo Shop & Retail Manager-Full TimeAlta, UTFull timeYou'll be the go-to person on shift for customer concerns, equipment questions, and team support.
Chef Legacy House of Park LaneChefFarmington, UT$19–$21 / hourFull timeABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef!
Restaurant Manager IHOP 1774 Salt Lake CityRestaurant ManagerSalt Lake City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Server IHOP 1774 Salt Lake CityRestaurant ServerSalt Lake City, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Vice President of Operations Nxt Property Management CorporateVice President of OperationsSouth Jordan, UTFull timeThis executive leadership role partners closely with the President of Nxt Property Management and the Chief Operating Officer of Western States Lodging & Management to establish strategic direction, strengthen operational performance, drive financial results, and support long-term organizational growth. This role is designed to create organizational leverage, allowing operational leaders throughout the company to focus on customer relationships, portfolio performance, and team leadership while the Vice President drives enterprise-wide execution, scalability, and strategic alignment.
Resort Executive Sous Chef Sundance Mountain ResortResort Executive Sous ChefSundance, UTThese assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets. s u n d a n c e Job Title: EXECUTIVE SOUS CHEFDepartment: Food and BeverageReports To: Director of CulinaryRate of Pay: Competitive Yearly Salary based on ExperienceShift: Minimum five days a week.
Resort Commis Chef - Prep Chef Goldminers Daughter LodgeResort Commis Chef - Prep ChefAlta, UTTemporaryWhat You Bring to the Crew:•Real hustle and some culinary experience in a fast-paced kitchen•The ability to lift 50 lbs (those potatoes aren't light)•High school diploma/GED and legal U.S. work authorizationStop scrolling. Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026–27 winter season (mid-Nov through mid-April).This isn't a normal job.