Cook II Sodexo SACook IIARLINGTON, VAResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook MedStar Health Research InstituteCookClinton, MD$18.40–$29.74 / hourAccurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.8.
Line Cook Thrive Restaurant GroupLine CookAlexandria, VirginiaThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport) Concessions InternationalCook (Ft-Flexible) - Chef Geoff's (Dulles Airport)Dulles, VA$19–$20 / hourWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook (Pt) - Be Right Burger (Dulles Airport) Concessions InternationalCook (Pt) - Be Right Burger (Dulles Airport)Dulles, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook Intrepid Global SolutionsCookMcLean, VirginiaUnder a major Intelligence Community contract, IAP provides facility services including operations, maintenance, engineering, logistics, construction, grounds, custodial, environmental, safety, safety, access control, events, and food services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Cook - Bonchon Korean Chicken - Dulles International Airport Concessions InternationalCook - Bonchon Korean Chicken - Dulles International AirportDulles, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Line Cook The BrigLine CookWASHINGTON, DCPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
Line Cook BarTacoLine CookWashington, DCFor all team members, we also offer an Employee Assistance Program that encompasses assistance for mental health including 3 face-to-face counseling sessions, 5 telephonic wellness coaching sessions, 3 critical incident stress management events per year. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them.
Line Cook House Of Flavors LLCLine CookLaurel, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook TroonLine CookDumfries, VirginiaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook | **New Restaurant** TEN TEN At One Washington Circle Tapestry By Hilton Concord HospitalityLine Cook | **New Restaurant** TEN TEN At One Washington Circle Tapestry By HiltonWashington, DCThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Events/Banquet Line Cook - Part Time Line HotelsEvents/Banquet Line Cook - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Line Cook - Part Time Line HotelsLine Cook - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
To-Go Line Cook P.F. Chang'sTo-Go Line CookWashington, District of ColumbiaThe Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F.
Line Cook Lettuce Entertain You Enterprises IncLine CookWashington, DCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Alexandria, Virginia$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Washington, District of Columbia$20–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Erickson Senior LivingLine CookAshburn, VirginiaLocation: Ashby Ponds by Erickson Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Line Cook Am/Pm EOS HospitalityLine Cook Am/PmWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.