Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Regional Chef | Live Nation West LegendsRegional Chef | Live Nation WestRidgefield, WARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Portland, OR$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Sous Chef Brookdale Senior LivingSous ChefNewberg, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Sous Chef Copper RiverSous ChefHillsboro, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Sous Chef Mary's WoodsSous ChefLake Oswego, OregonMary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. You will support Mary’s Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
Sous Chef CeciliaSous ChefVancouver, WashingtonWe’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. At NW Hospitality Group, we’re building restaurants that last, by investing in good people and doing things the right way.
Sous Chef Urban Restaurant GroupSous ChefPortland, OregonFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
NewProject Manager, Transformation - CHEF'STORE (Hybrid: Onsite and Remote) Smart Foodservice StoresProject Manager, Transformation - CHEF'STORE (Hybrid: Onsite and Remote)West Linn, OregonRemote$75,000–$125,000 / yearThis role partners closely with cross-functional leaders to deliver projects that improve operational efficiency, enhance customer experience, optimize costs, and enable scalable growth. Grade: 14 Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Savory Prep Chef, Full-Time Too Sweet CakesSavory Prep Chef, Full-TimeLake Oswego, OR$17–$18 / hourThis role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter.
Sous Chef Oswego GrillSous ChefClackamas, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Chef Manager Compass Group USA IncChef ManagerVancouver, WA$91,000–$110,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Sushi Chef (Longhouse) Ilani IncSushi Chef (Longhouse)WAPosition Summary: Responsible for creating, crafting, and presenting the best Sushi experience for every guest by embracing the passion for food, guests and the experience that our restaurant exemplifies. IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5074.htmld .
NewFood & Beverage Director - Senior Living The Springs LivingFood & Beverage Director - Senior LivingHillsboro, ORThe Food & Beverage Director directly oversees and supports the Executive Chef and back-of-house culinary team, as well as the Dining Services Managers and front-of-house service team, ensuring strong alignment, collaboration, and a shared commitment to hospitality, relationship-building, and an exceptional dining experience. • Maintain strong organization, communication, and follow-through across all dining functions Qualifications • Minimum 5 years of progressive leadership experience in food and beverage operations, including oversight of both culinary and service teams.
Administrative Assistant | Part-time NW StaffingAdministrative Assistant | Part-timePORTLAND, OR$25–$30 / hourCoordinate departmental operations by maintaining inventory records, processing supply orders, organizing documentation, and serving as a liaison between culinary operations and other departments. Proficient in Microsoft Office Suite, including Excel, Outlook, and Word, with the ability to create, maintain, and manage reports, schedules, and administrative documentation.
Kitchen Support Hawthorn Senior Living, LLC.Kitchen SupportGladstone, ORFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Server Hawthorn Senior Living, LLC.ServerVancouver, WAPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Lead Line Cook - Soho House Portland Soho House & Co.Lead Line Cook - Soho House PortlandPortland, ORAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
Baker FT MBK Senior LivingBaker FTPortland, OregonOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
NewCook MBK Senior LivingCookPortland, OregonOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.