Line Cook / Flat top Talkin' TacosLine Cook / Flat topNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Segafredo l'originaleLine CookMiami Beach, FL$16–$18 / hourThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Line Cook We Care HospitalityLine CookHollywood, Florida$18–$21From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.
Line Cook J. Alexander's RestaurantsLine CookPlantation, FloridaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewPastry Line Cook III Accor SAPastry Line Cook IIIMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Line Cook BarTacoLine CookAventura, FL$18–$23 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook (Fine Dining-Miami) Truluck's CareersLine Cook (Fine Dining-Miami)Miami, FloridaSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook- Tiki Concept- Part time Tanuki River Landing LlcLine Cook- Tiki Concept- Part timeMiami Beach, ALFull timeThis role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment.
Line Cook – La Terrazza Nicabanos Restaurant NicabanosLine Cook – La Terrazza Nicabanos RestaurantMIAMI BEACH, FLLa Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
NewZaytinya Line Cook Jose Andres GroupZaytinya Line CookMiami Beach, FLWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Sheraton Suites Fort Lauderdale WestLine CookPlantation, FloridaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Line Cook Cote Korean SteakhouseLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cook True Food KitchenLine CookMiami, FLWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook- Ocean Prime Ft. Lauderdale Cameron Mitchell ExternalLine Cook- Ocean Prime Ft. LauderdaleFort Lauderdale, FloridaWith over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook-1 Davidson Hospitality GroupLine Cook-1Miami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Line Cook II Davidson Hospitality GroupLine Cook IIMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook II (Mid-Level) Restaurant Davidson Hospitality GroupLine Cook II (Mid-Level) RestaurantMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Davidson Hospitality GroupLine CookMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Line Cook Caviar ClubLine CookFort Lauderdale, FLOur menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.