Responsibilities: Efficiently perform food prep for the day-to-day operations of the kitchenMaintain cleanliness and organization of the kitchen in order to ensure a safe work environmentProvide consistent, high quality food for customers in a timely mannerCommunicate with front of house staff to guarantee accuracy of orders and guest satisfaction Requirements: Prior experience in a restaurant environment is preferredFollow all company policies and procedures, e.g., dress code, punctuality, and professional attitudeProvide customers with MINDBLASTING hospitalityBe a reliable and supportive team playerPreserve and embrace company culture of compassion, integrity, generosity, and respect Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)Company paid life insurance (full and part-time team members)Equitable tip-share programFlexible work schedulesPaid sick daysFree shift mealsEmployee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & AtlantaCash advance programOpportunity to apply to annual staff trip to India after 1 year of employment Giving back is at the heart of Chai Pani Restaurant Group's mission. We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things (. and more!)