Kitchen Prep Haidilao Hot PotKitchen PrepArcadia, CA$16.90–$22It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerFoothill Ranch, CA$70,305–$84,600 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Team Member SC Wings BlockKitchen Team MemberOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Kitchen Staff Boiling Point GroupKitchen StaffCity of Industry, CA$17–$17.50Purpose & Summary : Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
Dishwasher/Kitchen Assistant Muldoon's Irish PubDishwasher/Kitchen AssistantNewport Beach, California$17–$19.50 / hourThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Back of House/Kitchen Shift Lead Chick-fil-ABack of House/Kitchen Shift LeadSan Clemente, CA$23–$25Break Management: Manage breaks for team members in accordance with state and local laws, ensuring that all team members receive appropriate breaks and meal periods during their shifts. Responsibilities: 1. Leadership: Lead and motivate the kitchen team members during assigned shifts, providing guidance, direction, and support to ensure smooth operations and exceptional guest experiences.
Kitchen Manager King's Seafood CompanyKitchen ManagerOrange, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus. The Kitchen Manager serves as a leader and role model, creating a positive, organized, and efficient kitchen environment.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, California$70,500–$75,000 / yearIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorIrvine, CA$27–$29 / hourSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks!
Kitchen Team Dog HausKitchen TeamEastvale, CA$17–$18.50Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Heart of House (Kitchen) Team Member Chick-fil-AHeart of House (Kitchen) Team MemberEastvale, CaliforniaHeart of House Team Members fill critical roles in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. Team Members who exhibit leadership skills, a strong work ethic, and a growth mindset will be provided with further opportunities to grow themselves and our business.
Kitchen Manager - JOEY Newport Beach JOEY RestaurantsKitchen Manager - JOEY Newport BeachNewport Beach, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerFoothill Ranch, CA$70,305–$84,600 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
CENTRAL KITCHEN MANAGER Azusa Unified School DistrictCENTRAL KITCHEN MANAGERAzusa, CA$50,030–$56,780 / yearExperience • Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity. Under general supervision and direction is responsible for the operations of a District Central Kitchen and snack bar, including the preparation, cooking, baking and portioning of food in large quantities.
Kitchen Supervisor - Franchise Hilton Worldwide Holdings IncKitchen Supervisor - FranchiseIrvine, CASupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates.
Kitchen Lead (BBQ / Smoker Experience Required) My Father's BarbequeKitchen Lead (BBQ / Smoker Experience Required)Carson, CaliforniaWe are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork).
Kitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Food & Beverage Supervisor - catalina kitchen (Full Time) Terranea ResortsFood & Beverage Supervisor - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.