You will interpret construction drawings, plan installation layouts, identify field conditions, and coordinate with project supervisors, general contractors, and other trades to complete installations in accordance with approved plans, manufacturer requirements, and applicable building, mechanical, and fire-safety codes. You will install complete kitchen exhaust hood systems in restaurants, hotels, and other commercial food-service facilities, including hood mounting and suspension, exhaust ductwork, exhaust fans, make-up air equipment, and associated ventilation components.