A qualified applicant must be 18 years of age, possess good communication skills, have a valid driver's license with access to an automotive vehicle, including proof of insurance during shifts, work a flexible schedule and have 24-hour access to a phone, able to lift 25-50 pounds, stand for up to 8 hours and use a ladder. Duties of this position will include ensuring the effective operation of the restaurant, customer service, quality control, supervision of maintenance, administrating paperwork and preparing banking deposits.