NewCook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, Illinois$77,800–$97,300 / yearKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
NewSr. Scientist - Food Safety The Kraft Heinz CoSr. Scientist - Food SafetyGlenview, IL$83,400–$104,200 / yearThe role also includes working with R&D on brand maintenance projects, and with other Food Safety and Quality teams and business partners to provide scientific and technical support to ensure food safety and quality. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Internship - Food Safety & Quality Associate General Mills, Inc.Internship - Food Safety & Quality AssociateGeneva, ILGeneral Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino's, Annie's, Wanchai Ferry and more. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks.
DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY Judge GroupDIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETYLong Grove, IL$160,000–$180,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. 10+ years of progressive experience in Quality Assurance leadership within Ready to Eat, Sous Vide and raw protein manufacturing.
Food Safety Manager FreshEdgeFood Safety ManagerBartlett, IL$75,000–$85,000 / yearFreshEdge is built on a united infrastructure of fresh food distributors collectively working to provide an unmatched assortment and service level across contiguous geographies via multiple locations and refrigerated facilities. At least 3+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation.
Director of Food Safety Stampede Culinary PartnersDirector of Food SafetyBridgeview, ILFull timeConducts shelf-life studies and customer-required validations;Provides governance for sanitation chemical program requirements (approved suppliers, inventory/usage controls, and SDS access) in partnership with Sanitation and site teams. Understanding of the USDA-FSIS and FDA regulations, label requirements, GMPs (Good Manufacturing - Practices) and good QA practices, processes, and requirements- Travel expectation: up to 30%.Experience in sanitation procedures and sanitation chemicals preferred but not required.
Quality & Food Safety Auditor Simple MillsQuality & Food Safety AuditorChicago, IL$115,000–$135,000 / yearAssess the design and effective implementation of Quality programs, including food safety plans, preventive controls/HACCP, allergen management, sanitation, environmental monitoring, foreign material control, food defense, food fraud, traceability and recall, laboratory controls, incoming-material verification, specifications, change control, hold and release, and regulatory notification. The Quality & Food Safety Auditor will be a critical role on the Supplier Quality team responsible for supporting the Simple Mills Quality & Food Safety risk mitigation strategy by leading and executing audits at Simple Mills partners (Raw Material Suppliers, Contract Manufacturers, Warehouses, etc.) and supporting the Quality department with the day-to-day requirements.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAddison, IllinoisThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
NewSenior Director of Food Safety, Quality, and Regulatory FeastablesSenior Director of Food Safety, Quality, and RegulatoryChicago, Illinois$175,000–$220,000 / yearDirector of Food Safety, Quality, and Regulatory at Feastables, you will be positioned as Feastable’s guardian of product integrity and consumer trust - owning the enterprise of FSQR strategy. 12+ years of food industry FSQR leadership combining plant-floor operational depth with executive management of co-manufacturers and co-packers relationships.
NewDirector, Food Safety & Quality Assurance - Manufacturing KeHE Distributors, LLCDirector, Food Safety & Quality Assurance - ManufacturingNaperville, IllinoisAct as the primary point of contact for any food safety or quality crisis, including recalls, non-compliance issues, or consumer safety concerns, ensuring effective, rapid response across both internal facilities and contract manufacturers. Lead cross-functional teams in crisis resolution, ensuring that proper root cause analysis, corrective actions, and communications protocols are followed, both within the company and with external stakeholders (including customers and regulatory bodies).
Program Manager – Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager – Food Safety Training & Programs (FSPCA)Bedford Park, IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
Food Safety & Quality Assurance Manager Home ChefFood Safety & Quality Assurance ManagerBedford Park, IL$100,000–$115,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.
Food Safety and Quality Assurance Manager SSP Group PLCFood Safety and Quality Assurance ManagerChicago, IL$90,000–$110,000 / yearWhat Youll Do: Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis. Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements.
Food & Safety Specialist Steritech Brand StandardsFood & Safety SpecialistSchaumburg, IllinoisBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00 While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
Food Safety & Quality Assurance Manager Do & Co AktiengesellschaftFood Safety & Quality Assurance ManagerDes Plaines, IL$110,000–$135,000 / yearQualifications: Minimum 3 to 5 years of Hygiene, Quality Assurance experience preferably in a food manufacturing site Deep knowledge in HACCP, ISO, SQF and food safety systems Food Safety Certification, state specific if applicable HACCP Certified PCQI - (Preventative Control Qualified Individual) Proactive and self-organized Ability to manage through a substantial workload Capable to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Excellent communication skills Flexibility (different shifts - night, weekends, holidays) What we offer: Competitive Pay: 110,000-135,000 yearly Daily Complimentary Meals (Breakfast, Lunch and Dinner). We are seeking an experienced and detail-oriented Food Safety & Quality Assurance Manager to lead our facility's food safety, and hygiene programs.
Program Manager - Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager - Food Safety Training & Programs (FSPCA)IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
Food Safety & Quality Assurance Plant Supervisor Portillo Restaurant GroupFood Safety & Quality Assurance Plant SupervisorAddison, IL$65,000–$80,000 / yearThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.