Sous Chef - Brooklyn, NY Compass Group North AmericaSous Chef - Brooklyn, NYBROOKLYN, NY$68,000–$73,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef De Cuisine Compass Group USA IncChef De CuisineElmont, NY$90,000–$100,000 / yearFounded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.
Chef Manager Compass Group USA IncChef ManagerNew York, NY$95,000–$105,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticut$75,000–$95,000 / yearResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Sous Chef Mandarin Oriental International LtdSous ChefNew York, NY$88,000–$93,000 / yearLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests'' expectations, while working as a team with other Sous Chefs. Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.
Events-Centric Sous Chef DO & CO AGEvents-Centric Sous ChefJamaica, NY$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Sous Chef Mykos Restaurant LlcSous ChefNorthvale, NJFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef DO & CO AGSous ChefJamaica, NY$70,000–$85,000 / yearResponsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.
Executive Sushi Chef Compass Group North AmericaExecutive Sushi ChefNew York, NY$75,000–$90,000 / yearThis is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.
Chef Operator DIG INN Restaurant TeamsChef OperatorStamford, CTOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, New YorkWe value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
Sous Chef Mastro's SteakhouseSous ChefNew York, New York$80,000–$90,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Executive Sushi Chef Compass Group USA IncExecutive Sushi ChefNew York, NY$75,000–$90,000 / yearThis is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.
Executive Sous Chef The Corner StoreExecutive Sous ChefNew York, New York$80,000–$85,000 / yearFull timeStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
Line Cook/ Chef de Partie Fat FowlLine Cook/ Chef de PartieKings County, NYFat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.
CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group North AmericaCATERING SOUS CHEF - Manhattanville University - Purchase, NYPURCHASE, NY$80,000–$85,000 / yearWorking closely with the Executive Chef, youll play a key role in menu development, catering execution, and daily kitchen operations. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Hempstead, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior high-volume experience is preferred; 2 years of catering experience, experience managing kitchen staff, and good knife skills.
SUSHI/ JAPANESE CUISINE CHEF Compass Group North AmericaSUSHI/ JAPANESE CUISINE CHEFNew York, NY$85,000–$110,000 / yearJob Summary: As the Sushi/ Japanese Cuisine Chef overseeing the Sushi Program for a Premier Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
SOUS CHEF (ON CALL) Compass Group North AmericaSOUS CHEF (ON CALL)Bronx, NY$32–$35 / hourFounded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.