Lead open studio sessions for drop-in student support, enter open studio and workshop participation data into TEDU, and analyze TEDU and student-referral data to identify trends, assess demand, and inform the development and promotion of food-related workshops, coaching services, and learning resources. Cultivate sponsorship opportunities to fund and enhance the university’s food experience, including workshops, coaching, and programs, and to expand access to visiting chefs, restaurateurs, and food design experts.