Quality Assurance Manager (Brewing) Anheuser-Busch InBevQuality Assurance Manager (Brewing)Van Nuys, CA$106,400–$126,000 / yearFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Quality Compliance Manager - FIJI Water The Wonderful Company LLCQuality Compliance Manager - FIJI WaterLos Angeles, CA$117,000–$135,000 / yearThe Wonderful Company is committed to providing high-quality, healthy, and iconic brands, including FIJI Water, POM Wonderful, Wonderful Pistachios, Wonderful Halos and helping improve the lives of the people who live and work in the places where we operate. Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses.
Supervisor - Quality Control Nellson Nutraceutical LLCSupervisor - Quality ControlAnaheim, CAThe Quality Control Supervisor is responsible for overseeing day-to-day quality control activities, supervising QC technicians, and ensuring laboratory testing and inspection activities comply with GMP, food safety, and regulatory requirements. High school diploma or GED required; Associate's or Bachelor's degree in Chemistry, Biology, Food Science, or related field preferred.
Sanitation Supervisor See's Candies, Inc.Sanitation SupervisorLos Angeles, CAGuides Sanitation team in minor and major cleans, delegating responsibilities as necessary, supervising a team of 45 to 50 people, training new/existing team members on safety, efficiency, and proper ways to clean the equipment, ensuring MSS is completed at the frequency given. The pay range for this position at commencement of employment is expected to be between $75,000 - $85,000K per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
Seasonal Packing Supervisor See's Candy Shops IncSeasonal Packing SupervisorCarson, CA$25–$30 / hourSee's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00). The pay range for this position is expected to be $25-$30 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
Quality Technician Puratos CorpQuality TechnicianRancho Dominguez, CA$25.62–$35 / hourPhysical Demands: Occasional sitting, climbing/balancing, stooping/twisting, kneeling, squatting, crawling, push/pull, reaching, and gripping; frequent standing, walking; occasionally lift up to 50 lbs; frequently lift/carry up to 25 lbs. Environmental Conditions: occasional working at heights, exposure to hazards, working with machinery, frequently working with uneven ground, excessive noise, extreme temperatures, exposure to dust/fumes.
Senior Packaging Engineering Scientist DHD ConsultingSenior Packaging Engineering ScientistBuena Park, CaliforniaCollaborate with cross-functional teams to develop innovative packaging solutions considering quality, shelf life, sustainability, cost, and regulatory compliance. Support new product development and improvements, primarily focusing on packaging specifications, machinery, and processes.
Seasonal Packing Supervisor See’s CandiesSeasonal Packing SupervisorCarson, California$25–$30 / hourMay require working night (second) shift and weekends during peak season(s); assigned shift will be based on business needsCandidates must have the flexibility to work either 1st or 2nd shift based on business needs:1st Shift: 5:00 AM – 2:45 PM2nd Shift: 2:30 PM – 12:00 AMThe pay range for this position is expected to be $25-$30 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See's is an EOESee’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).
Director of Quality Assurance Frank GroupDirector of Quality AssuranceFullerton, CaliforniaSupervisory experience to oversee the activities of the Quality Assurance laboratory, technicians and provide technical support to management. Manage proper manpower needs to the department: all QA activities are being performed with appropriate manpower.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CA$40,914–$45,780 / yearFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Chef Research & Development NBCUniversal Media LLCChef Research & DevelopmentUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Chef, Research & Development is responsible for leading the culinary innovation process from concept through operational approval, creating exceptional food and beverage experiences that support business objectives, seasonal events, intellectual properties (IPs), and permanent menu offerings.
Regulatory Affairs Specialist The Schwan Food CompanyRegulatory Affairs SpecialistLa Palma, CAFrom kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs.
Seasonal Packing Supervisor See's Candies, Inc.Seasonal Packing SupervisorCarson, CA$25–$30 / hourSee's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00). The pay range for this position is expected to be $25-$30 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
Senior Product Developer King's Hawaiian Bakery West IncSenior Product DeveloperTorrance, CA$110,000–$130,000 / yearThe role will team up with experienced chefs creating new products and recipes for commercialization, and work with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. This role creates new products, and ideates, develops, tests, and collaborates with others to introduce new, irresistible products for King's consumers to love and share.
R&D Specialist Packaging Nissin Foods (USA) Co IncR&D Specialist PackagingGardena, CA$67,000–$72,000 / yearAs a federal contractor, Nissin Foods participates in the federal government's E-Verify program, which confirms employment authorization of all newly hired employees through an electronic database maintained by the Social Security Administration and Department of Homeland Security. We invite you to join Team Nissin to support this legacy of innovation and to deliver noodle happiness to consumers, employees, partners, and the community in a meaningful and sustainable way.
NewSales Account Manager - Nutraceutical Ingredients Univar Solutions IncSales Account Manager - Nutraceutical IngredientsCommerce, CAThe Account Manager works in close partnership with the Global Nutra Core team (technical PhDs, quality and regulatory, and technical marketing) to convert customer trials into commercial revenue, and is accountable for delivered gross profit, margin, win rate, and account and SKU expansion within the territory. The role sells a science-led, clinically backed portfolio which spans probiotics, actives, amino acids, creatine, botanicals, vitamins, lipids, and cellular health ingredients, into nutraceutical manufacturers, brand owners, contract manufacturers, and private-label producers.
NewBaker I (PM Shift) King's Hawaiian BakeryBaker I (PM Shift)Torrance, CaliforniaUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
NewBaker II AM Shift King's Hawaiian BakeryBaker II AM ShiftTorrance, CaliforniaThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Baker II (PM Shift) King's Hawaiian BakeryBaker II (PM Shift)Torrance, CaliforniaThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Jack in the Box - TEAM MEMBER Feast EnterprisesJack in the Box - TEAM MEMBERSanta Clarita, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.