A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. This role is responsible for maintaining inventory and supplies; coordinating receiving, storage, and delivery activities; supporting warehouse security and equipment readiness; and leading team members to achieve operational goals.