Restaurant Manager - Detroit, MI Area Chili's Grill & BarRestaurant Manager - Detroit, MI AreaRoseville, MIFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant General Manager | SB | #ZSB 3662361 Superior Talent SourceRestaurant General Manager | SB | #ZSB 3662361MichiganIncrease comparable sales 8–12% year-over-year through local marketing, menu mix optimization, and loyalty-program execution. Our Restaurant operates neighborhood restaurants in Grand Blanc where people gather, celebrate, and come back.
NewRestaurant General Manager | SB | #ZSB 3676433 Superior Talent SourceRestaurant General Manager | SB | #ZSB 3676433MichiganIncrease comparable sales 8–12% year-over-year through local marketing, menu mix optimization, and loyalty-program execution. Our Restaurant operates neighborhood restaurants in Grand Blanc where people gather, celebrate, and come back.
Hourly Restaurant Manager IC and BP RestaurantsHourly Restaurant ManagerMt. Pleasant, MIOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Restaurant Manager - Detroit Market J. Alexander's RestaurantsRestaurant Manager - Detroit MarketDetroit, MI$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Detroit, MI area looking to join our Troy, Livonia, or West Bloomfield Teams.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerTroy, MichiganCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerLivonia, MILiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant General Manager - Ann Arbor Mainstreet VenturesRestaurant General Manager - Ann ArborAnn Arbor, MichiganIn this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Restaurant Manager - Le Supreme Method CoRestaurant Manager - Le SupremeDetroit, Michigan$60,000–$65,000 / yearInspired by the timeless cafés of Paris and energized by Detroit’s vibrant dining scene, Le Supreme delivers refined hospitality through exceptional food, thoughtful beverage programming, and polished, genuine service. Position Summary • Le Supreme is seeking an experienced, hospitality-driven Front of House Manager to lead daily dining room operations and ensure every guest receives an exceptional experience.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSaginaw, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager La Senorita Mexican RestaurantsRestaurant ManagerTraverse City, MichiganA LITTLE INFO ABOUT THE JOB:The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos. La Senorita Mexican Restaurant is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.
NewRestaurant Manager Culver'sRestaurant ManagerCharlevoix, MI$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant General Manager Golden Corral CorporationRestaurant General ManagerSaginaw, MIIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerMenominee, MichiganWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant Manager California Pizza KitchenRestaurant ManagerTroy, MichiganFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Senior Restaurant Manager P.F. Chang'sSenior Restaurant ManagerDearborn, Michigan$72,500–$92,500 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Restaurant Manager Ansara Restaurant GroupRestaurant ManagerRoseville, MichiganIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Restaurant Assistant General Manager - Full Service - Flint, MI HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Flint, MIFlint, Michigan$50,000–$60,000 / yearAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Flint, MI HHB Restaurant RecruitingRestaurant General Manager - Full Service - Flint, MIFlint, Michigan$65,000–$75,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Manager - Full Service - Grand Rapids, MI HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Grand Rapids, MIGrand Rapids, Michigan$65,000–$75,000 / yearAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.