NewLine Cook - Hearthstone Kitchen & Cellar Hearthstone Kitchen & CellarLine Cook - Hearthstone Kitchen & CellarLas Vegas, NevadaBasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Pizza and Line Cook Titan Brands, Inc.Pizza and Line CookLas Vegas, NVFull timeAt Slice of Vegas Pizza & Italian Kitchen, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook - BelAire Lounge Clique Durango LoungeLine Cook - BelAire LoungeLas Vegas, NevadaBasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. This role ensures high-quality food production, maintains a clean and organized workstation, and works collaboratively with the kitchen team to deliver an exceptional dining experience.
Line Cook Yard House RestaurantsLine CookHenderson, NVTap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
Line Cook Texas Roadhouse Holdings LLCLine CookLas Vegas, NVCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)Las Vegas, NevadaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Las Vegas, NevadaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Marquee Nightclub Las Vegas Tao Group HospitalityLine Cook - Marquee Nightclub Las VegasLas Vegas, NVProperly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.
Tavern Line Cook - (Part Time) - Seventy Six Silverado Ranch Station Casinos IncTavern Line Cook - (Part Time) - Seventy Six Silverado RanchLas Vegas, NVAyuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
Tavern Line Cook - (Part Time) - Seventy Six Park Highlands Station Casinos IncTavern Line Cook - (Part Time) - Seventy Six Park HighlandsNorth Las Vegas, NVAyuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its sixth location at West Dorrell and Revere, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
Line Cook Crescent CareersLine CookLas Vegas, NevadaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook - Hakkasan Restaurant Las Vegas Tao Group HospitalityLine Cook - Hakkasan Restaurant Las VegasLas Vegas, NVSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
Line Cook Texas RoadhouseLine CookHenderson, NevadaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
Tavern Line Cook - Seventy Six Tropicana Station Casinos IncTavern Line Cook - Seventy Six TropicanaLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...
Tavern Line Cook (Part-Time) - Seventy Six Union Village Station Casinos IncTavern Line Cook (Part-Time) - Seventy Six Union VillageLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...
Tavern Line Cook - Seventy Six Fort Apache Station Casinos IncTavern Line Cook - Seventy Six Fort ApacheLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...
Tavern Line Cook (Pipeline) Seventy Six Station Casinos IncTavern Line Cook (Pipeline) Seventy SixLas Vegas, NVNOW HIRING - FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Ta...
Tavern Line Cook - Seventy Six Lamb Station Casinos IncTavern Line Cook - Seventy Six LambLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...
Line Cook - PT Crescent Hotels & Resorts LLCLine Cook - PTLas Vegas, NVPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook - Bottiglia Cucina & Enoteca Bottiglia Cucina & EnotecaLine Cook - Bottiglia Cucina & EnotecaHenderson, NevadaBasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.