Bartender -The Reef Bar And Cafe - St. Croix Airport Concessions InternationalBartender -The Reef Bar And Cafe - St. Croix AirportSaint Croix, VIRequired Skills: Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience. Education/Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Shift Leader - The Reef Bar - St. Croix Airport Concessions InternationalShift Leader - The Reef Bar - St. Croix AirportSaint Croix, VIWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
Concept Attendant (Cashier) - The Reef Bar And Grill - St. Croix Airport Concessions InternationalConcept Attendant (Cashier) - The Reef Bar And Grill - St. Croix AirportSaint Croix, VIMaintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Utility - The Reef Bar And Grill - St. Croix Airport Concessions InternationalUtility - The Reef Bar And Grill - St. Croix AirportSaint Croix, VIPurpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties. Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.