NewProduction Team Lead OPPORTUNITY PARTNERSProduction Team LeadMinnetonka, MNThe Production Team Lead is responsible for a team of Warehouse Associates, whom do light packaging and assembly, at one of Opportunity Partner’s production facilities. Join our award-winning team where you’ll do life-changing work and help advance the quality of lives for people with disabilities.
NewGeneral Manager DriveTimeGeneral ManagerMaplewood, MNWe provide the tools, support, and leadership development needed to help you successfully run your dealership and continue growing your career. As General Manager, you will oversee overall store performance, including sales, customer experience, team development, and operational execution.
NewRestaurant Team Member Panera BreadRestaurant Team MemberBurnsville, MN$11.41–$18 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewManager, Operational Quality Dahl ConsultingManager, Operational QualityPlymouth, MN$160,000–$180,000 / yearThis leadership role is responsible for driving operational quality excellence, ensuring regulatory compliance, and supporting business objectives through effective quality systems, continuous improvement initiatives, and cross-functional collaboration. This position partners closely with executive leadership, manufacturing, engineering, regulatory affairs, and customer-facing teams to ensure product quality, regulatory compliance, and customer satisfaction throughout the product lifecycle.
NewGeneral Manager Panera BreadGeneral ManagerShakopee, MN$65,000–$73,800 / yearBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewAssistant General Manager Panera BreadAssistant General ManagerMaplewood, MN$23.50–$28 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewGrounds Operations Manager Apex Companies IncGrounds Operations ManagerShakopee, MNWith a focus on strategic planning, effective communication, and strong leadership, the manager ensures the department operates efficiently, maintaining proper staffing, and fostering a culture of growth and accountability. Job Description The Grounds Operations Manager leads and oversees large maintenance crews to complete a variety of grounds maintenance projects from start to finish.
Operations Supervisor - Early Shift Forward AirOperations Supervisor - Early ShiftEagan, MNThe Operations Supervisor will provide planning for, direction to, and will control available resources associated with the timely, damage-free, and safe loading/unloading of freight on assigned shifts. Directly supervise all activities of dockworkers and support personnel engaged in loading and unloading trucks and trailers.
NewAssistant General Manager Border Foods LLCAssistant General ManagerFarmington, MN$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewManager, Revenue Operations Manager Summit Pharmacy Solutions LLCManager, Revenue Operations ManagerSaint Paul, MN$60,000–$70,000 / yearWe are seeking an experienced and detail-oriented Revenue Operations Manager to oversee revenue operations for the Statim Logistics business line, with specific focus on billing accuracy, transportation management system (TMS) data integrity, pricing and pay configuration, client and driver account setup, settlements, collections, and related reporting. Support new client and business line implementations by ensuring route structures, pricing models, client account setup, submission details, billing workflows, reporting needs, and reimbursement processes are defined and operationalized.
NewRenewable Energy Superintendent Rachel ContractingRenewable Energy SuperintendentSaint Michael, MN$125,000–$150,000 / yearPosition Description: Rachel Contracting is seeking qualified candidates for the role of Renewable Energy Superintendent, with project assignments primarily located throughout the Midwest and Central United States. Collaborate with subcontractors to plan and execute work, interpret project specifications, and coordinate multiple phases of construction to ensure timely project completion.
NewBrasa St. Paul- FOH Manager Brasa St. PaulBrasa St. Paul- FOH ManagerSaint Paul, MN$55,000–$60,000 / yearThe primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowledge and consistency, scheduling, supporting and guiding staff throughout the course of a shift, and opening and closing the restaurant. We are seeking a manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
NewChef SilverCrestChefLakeville, MNAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
NewDining Room Supervisor SilverCrestDining Room SupervisorMinneapolis, MN$41,000–$43,000 / yearPrevious Supervisor or Lead Server experience required in a restaurant, food service, or health-related facility preferred. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve.
NewSOUS' CHEF JS Campion LLCSOUS' CHEFSaint Michael, MNMain Street Farmer Eatery is a well established local family owned community eatery with a scratch kitchen approach to the use of fresh local produce and ingredients while supporting local farms, growers, bakeries and businesses to provide its guests with the best possible value, quality and a confident dining experience for its community and beyond.\r\n\r\nIt's modern industrial and urban design creates a surprisingly urban atmosphere that makes you fell like you could be in any big city or small town.\r\n\r\nIt's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations.\r\n\r\nMain Main Street Farmer Eatery is well established local community eatery which uses modern cooking techniques and presentations in a urban and industrial setting while preparing fresh made from scratch seasonal rotating menus with fresh locally sourced seasonal ingredients which provide our guests and supporters with a confident dining experience in our 150 seat establishment.
NewSous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantMinneapolis, MNSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewOperations Manager David's Lawn ServiceOperations ManagerHamel, MNAs we continue to grow, we're looking for a dedicated and experienced Operations Manager to lead our field teams, optimize operations, and help us continue to deliver top-tier service year-round. Ability to work in varying weather conditions and during peak seasonal demands (including early mornings, evenings, and winter storms).
NewAssistant Manager DAN DAHLIN INCAssistant ManagerHam Lake, MNTo assist the General Manager in the operation of the center with assigned responsibility and functions, specifically related to but not limited to maintaining a clean, courteous and profitable bowling operation while insuring compliance with legal requirements. \nCompany Description Ham Lake Lanes is a local family-owned establishment that has established an outstanding reputation for quality and customer service.
NewSous Chef HHM HotelsSous ChefSaint Paul, MNRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef Yona NorthstarSous ChefMinneapolis, MNEnsure equipment and work areas are clean, safe, and orderly; ensure strict adherence to procedures regarding cleaners or hazardous materials or objects; ensure universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment. The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.