Restaurant General Manager - BK #9942 - Merrill Rd (Jacksonville, FL) Burger KingRestaurant General Manager - BK #9942 - Merrill Rd (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #19411 - SR 207 - St Augustine (St Augustine, FL) Burger KingRestaurant General Manager - BK #19411 - SR 207 - St Augustine (St Augustine, FL)St Augustine, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23139 - South Walnut St (Starke, FL) Burger KingRestaurant General Manager - BK #23139 - South Walnut St (Starke, FL)Starke, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #15499 - N. Main (Airport) (Jacksonville, FL) Burger KingRestaurant General Manager - BK #15499 - N. Main (Airport) (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #25650 - N Orange Ave (Green Cove Springs, FL) Burger KingRestaurant General Manager - BK #25650 - N Orange Ave (Green Cove Springs, FL)Green Cove Springs, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #7068 - Atlantic Blvd (Jacksonville, FL) Burger KingRestaurant General Manager - BK #7068 - Atlantic Blvd (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23626 - Blanding Blvd (Middleburg, FL) Burger KingRestaurant General Manager - BK #23626 - Blanding Blvd (Middleburg, FL)Middleburg, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #1197 - Monument (Jacksonville, FL) Burger KingRestaurant General Manager - BK #1197 - Monument (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant Manager Golden Corral, Zeal GroupRestaurant ManagerJacksonville, FloridaWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Restaurant Manager Golden CorralRestaurant ManagerJacksonville, FL$55,000–$65,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.
Restaurant Assistant Manager M. PEARLIE dba Golden CorralRestaurant Assistant ManagerJacksonville, Florida$46,500–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
OEM Restaurant Manager For The Residence Inn Mayo Clinic Area ($24/Hr Evenings And Banquets, Some Mornings, Must Have Flexible Availability) Concord HospitalityOEM Restaurant Manager For The Residence Inn Mayo Clinic Area ($24/Hr Evenings And Banquets, Some Mornings, Must Have Flexible Availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Restaurant Manager - 6251 103rd St., Jacksonville WhataburgerRestaurant Manager - 6251 103rd St., JacksonvilleJacksonville, FloridaFrequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items. Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality.
Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336 WhataburgerRestaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336St. Augustine, Florida$50,000–$60,000 / yearFrequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items. Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality.
Restaurant Assistant Manager LadyT and Ms Flossi dba Golden CorralRestaurant Assistant ManagerOrange Park, FloridaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) Concord Hospitality Enterprises CoOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerJacksonville, FL$46,500–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusSt. Augustine, FL$51,000–$58,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) RI JacksonvilleOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLPart timeProvide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Restaurant General Manager The Indigo RoadRestaurant General ManagerJacksonville, FLYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.