Line Cook Toast All Day Savannah Charleston Hospitality GroupLine Cook Toast All Day SavannahSavannah, Georgia$17–$21 / hourSummary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Line Cook (PM) Marbled & FinLine Cook (PM)Savannah, GAMarbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
NewLine Cook Recess Hotel and ClubLine CookSavannah, GeorgiaThis role is ideal for someone who takes pride in their station, moves with purpose during service, and cares about delivering consistently great food. The Culinary team at Recess Hotel & Club is looking for an experienced and motivated Line Cook to join our opening team.
Broiler Cook Ruth's Chris Steak HouseBroiler CookSavannah, GAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
NewLine Cook HuskLine CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Located in the heart of downtown Savannah’s Historic District , Husk celebrates the rich history and evolution of Southern cuisine.
Line Cook Savannah AirportLine CookSavannah, GeorgiaOur ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.
Line Cook Charleston Hospitality GroupLine CookSavannah, Georgia$15–$24 / hourIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. Summary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillSavannah, GAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Uscb Dining- Line Cook - Usc-Beaufort Aramark Corp.Uscb Dining- Line Cook - Usc-BeaufortOkatie, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Savannah Country ClubLine CookSavannah, GeorgiaCandidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience . If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!
Cook 2 (Line Cook) - Graffito Pizza JW Marriott SavannahCook 2 (Line Cook) - Graffito PizzaSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Banquets JW Marriott SavannahCook 2 (Line Cook) - BanquetsSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Turbine Café - Part Time JW Marriott SavannahCook 2 (Line Cook) - Turbine Café - Part TimeSavannah, GeorgiaPart timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Myrtle & Rose Rooftop Bar JW Marriott SavannahCook 2 (Line Cook) - Myrtle & Rose Rooftop BarSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Savannah Tequila Company JW Marriott SavannahCook 2 (Line Cook) - Savannah Tequila CompanySavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Electric Moon Skytop Lounge JW Marriott SavannahCook 2 (Line Cook) - Electric Moon Skytop LoungeSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook) - Stone & Webster Chophouse JW Marriott SavannahCook 2 (Line Cook) - Stone & Webster ChophouseSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 (Line Cook)- District Seafood & District Smokehouse JW Marriott SavannahCook 2 (Line Cook)- District Seafood & District SmokehouseSavannah, GeorgiaFull timeDesigned to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Sauté Cook Ruth's Chris Steak HouseSauté CookSavannah, GAAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Line Cook Holiday Inn & SuitesLine CookBeaufort, South CarolinaOur ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.