Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
NewExecutive Chef | Farm-to-Table | $90-105k | Wayne, PA Gecko HospitalityExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PA$90,000–$105,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE Gecko HospitalityHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DEWilmington, DE$90,000–$100,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewKitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees Township, NJ3. Human Resources & Staff Administration ️ Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Financial & Inventory Management Cost Control & Budgeting: Monitor and manage all BOH expenses (food, supplies, and labor) to meet profitability targets.
NewBilling and Practice Operations Manager Vision SourceBilling and Practice Operations ManagerWayne, PAWe’re a collaborative, patient-centered team committed to delivering exceptional care using cutting-edge technology and a warm, welcoming approach. This is a great fit for someone who brings strong medical billing expertise and genuinely enjoys contributing to a close-knit team.
NewHead Chef Wanted -- Macaluso's, South Philadelphia Macaluso's Italian RestaurantHead Chef Wanted -- Macaluso's, South PhiladelphiaPhiladelphia, PAInspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.\r\n\r\nWith roots connected to a well-known Staten Island restaurant family, Macaluso’s blends old-world recipes with a lively, modern atmosphere. Inspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.
NewNE Area Manager - New Jersey Onsite Women's HealthNE Area Manager - New JerseyMount Laurel, NJ$88,000–$95,000 / yearThe ideal candidate will possess a well-balanced skill set that allows for successful interaction with a diverse range of professionals and patients and will possess superior mammography technical skills and thorough knowledge of MQSA protocols. Management Responsibilities Specializes in the management of Onsite staff overseeing the screening and diagnostic mammography service client practice for the early detection of breast cancer.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
NewKitchen Manager Franklin's East FallsKitchen ManagerPhiladelphia, PAJob Description The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. Manage kitchen staff and schedules to ensure efficient operations.
NewKitchen Manager Grassroots Holdings LLCKitchen ManagerMont Clare, PAEnsure smooth day-to-day operation and hold a notable presence among both staff and management; both listening to feedback and suggestions of staff, while also presenting personal suggestions. Maintain communication with service staff and management, ensuring seamless service and exceeding guest expectations.
NewFood Service Business Consultant FreshensFood Service Business ConsultantPhiladelphia, PARemote3+ years in Franchised/licensed food service, multi-unit management, Restaurant Management, restaurant consulting or relevant supervisory experience. \nCompany Description We are a healthy “fresh casual” concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies.
NewHead Chef with Grill Food Experience Daily Pint IncHead Chef with Grill Food ExperiencePhiladelphia, PA$44,000–$52,000 / yearThe chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines.
Food Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewKitchen Manager Margaritas Mexican RestaurantKitchen ManagerLanghorne, PAJob Description Must know food cost, hiring Kitchen staff work weekends and 45 to 50 hours week. \nCompany Description 2 restaurants great places to work.
NewChef in Training, Jenkintown DIG INNChef in Training, JenkintownJenkintown, PA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewProject Controls Operations Coodinator AKRF, Inc.Project Controls Operations CoodinatorMount Laurel, NJ$70,000–$90,000 / yearOffice Operations & Administrative Support Serve as the primary point of contact for day-to-day office and facilities operations, including vendor coordination, liaison with internal administrative teams across AKRF and building management, and oversight of office supplies, equipment, procurement activities, inventory, and related expense tracking. Coordinate the preparation and processing of client invoices including coordination with Project Managers, conducting quality assurance reviews of final invoices prior to issuance to ensure accuracy and completeness of billing information and issue final invoices in accordance with direction provided by the project manager.