Observes to ensure that members and guests are satisfied with food, beverages and service Monitoring assigned tables and remaining visible on the floor during service to meet any member needs Prepares food bars and/or buffet areas with appropriate food items and supplies as directed. including commonly served fish, popular spices and herbs, different styles of cuisine (Cajun, Provencal, Northern/Southern Italian, etc.) and general knowledge of wine types such as red, white, sparkling, dessert and American service (plated) in banquets.