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FEED

Completing all tasks, in order, on the prep list from the kitchen manager · Measuring ingredients and seasonings, and preparing cooking ingredients such as tomato sauce to be used in the cooking process. · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply · Experience with making fresh cheese such as mozzarella and ricotta is a plus.

HOUR

DeMarco's Italian

AM - Prep Cook

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DeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. As a busser/food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.

Busser/Food Runner

The role requires ensuring full compliance with all contracted customer support obligations, supporting Temporary Duty Assignments (TDYs) including travel to hazardous locations when necessary, and working any assigned shift-weekends included-to meet customer requirements. Previously awarded an Air Force, Marine, or Navy 7 to 9 level Weapons skill level rating or possess equivalent civilian experience with associated credential such as a licensed FAA "Airframe and Power" plant or Inspector Airframe license.

YEAR

Headquartered in Bethesda, Maryland, Lockheed Martin is a global security and aerospace company that employs approximately 125,000 people worldwide and is principally engaged in the research, design, development, manufacture, integration and sustainment of advanced technology systems, products and services.
	Our Mission:&nbsp; We solve complex challenges, advance scientific discovery and deliver innovative solutions to help our customers keep people safe and provide them essential services. 
	
	Our Vision:&nbsp;Be the global leader in supporting our customers to strengthen global security, deliver citizen services and advance scientific discovery.
	Our Values:
	
	<li style="margin: 0px 0px 0px 15px;">Do What's Right</li>
	<li style="margin: 0px 0px 0px 15px;">Respect Others</li>
	<li style="margin: 0px 0px 0px 15px;">Perform With Excellence</li>

Lockheed Martin Corporation

Maintenance Manager, F-35 - Level 4

DeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.

Line Cook

DeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. The ideal candidate has experience preparing fresh, handmade pasta and working in a high-volume, chef-driven kitchen.

Pasta Cook

The following Basic Qualifications are skills that a candidate must possess to be considered for this position: Must have 2-years of hands-on F-35 maintenance experience to include working experience and knowledge of Autonomic Logistics Information System (ALIS) to include, Anomaly Fault Resolution System, Customer Relationship Management, Joint Technical Data Navigation, Portable Maintenance Aid (PMA)/Maintenance Vehicle Interface (MVI) activities, Configuration Management and forms documentation and supply chain management activities. An associate's degree or FAA A&P License with 4 years related experience; or will accept high school diploma with 8 years specialized working experience as 5 or 7-skill level USAF AFSC, CDI/CDQAR Navy NEC, or CDI/CDQAR United States Marine Corps, or equivalent on Fighter Attack Aircraft.

Lockheed Martin Corp

Aircraft Mechanic, F-35 Crew Chief - Level 4

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OTHER

The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Hotel Domestique | Restaurant 17

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Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.

Server Assistant

The Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.

Sous Chef- Handmade Pasta & Sauce Production

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The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions. We offer a fun, fast-paced, friendly environment where team members can immediately contribute to the process as they learn and grow.

Pizza Inn

Back of House Team Member

Host

They allow access to information such as the characteristics of your terminal or certain personal data (IP addresses, navigation data on the Saint-Gobain site, etc.) for the following purposes: analysis and improvement of the user experience and/or our offer of content, products and services; audience measurement and analysis; interactions with social networks; display of advertising and personalized content. Chinese, SimplifiedCzechDanishDutchEnglishFinnishFrenchGermanItalianJapaneseLatin American SpanishPolishPortuguese, BrazilPortuguese, PortugalRomanianRussianSpanishUkrainian.

Compagnie de Saint-Gobain

Production Operator

Sous Chef

CNC Machinist - 2nd Shift

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Restaurant Manager

Quality Technician

As a highly skilled General Manager at Jeremiah's, you will play a vital role in ensuring our restaurant operates smoothly while fostering a positive culture among our talented staff. Location: 8006 Jeremiah's Italian Ice 1675 E Main St unit c, Duncan, SC 29334, USA.

Italian Jobs in Greenville, SC

AM - Prep Cook DeMarco's Italian

Busser/Food Runner DeMarco's Italian

Maintenance Manager, F-35 - Level 4 Lockheed Martin Corporation

Line Cook DeMarco's Italian

Pasta Cook DeMarco's Italian

Aircraft Mechanic, F-35 Crew Chief - Level 4 Lockheed Martin Corp

Line Cook Hotel Domestique | Restaurant 17

Server Assistant Hotel Domestique | Restaurant 17

Sous Chef- Handmade Pasta & Sauce Production DeMarco's Italian

Back of House Team Member Pizza Inn

Host Hotel Domestique | Restaurant 17

Production Operator Compagnie de Saint-Gobain

Sous Chef Hotel Domestique | Restaurant 17

CNC Machinist - 2nd Shift Compagnie de Saint-Gobain

Restaurant Manager Olive Garden

Quality Technician Compagnie de Saint-Gobain

General Manager Jeremiah’s Ice

Maintenance Technician Compagnie de Saint-Gobain

Production Machinist Compagnie de Saint-Gobain

Director of Rooms Hotel Domestique | Restaurant 17

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