AM BAKER - BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCAM BAKER - BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeSummary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCPM LINE COOK-BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
FOOD RUNNER- BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCFOOD RUNNER- BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeWith over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale, scheduled to open in Spring 2025, promises to revolutionize waterfront dining.
GENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCGENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeMaintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas. Summary: It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
SERVER ASSISTANT-BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCSERVER ASSISTANT-BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeIt is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
GUEST SERVICES/HOST -BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCGUEST SERVICES/HOST -BIG ROCK ITALIAN CHOPHOUSEBirmingham, MI$15–$20 / hourPart timeSummary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCKITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeManages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.
Am Baker - Big Rock Italian Chophouse Cameron Mitchell ExternalAm Baker - Big Rock Italian ChophouseBirmingham, MichiganSummary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
PM Line Cook-Big Rock Italian Chophouse Cameron Mitchell ExternalPM Line Cook-Big Rock Italian ChophouseBirmingham, MichiganMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Kitchen Supervisor-Big Rock Italian Chophouse Cameron Mitchell ExternalKitchen Supervisor-Big Rock Italian ChophouseBirmingham, MichiganManages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.
Guest Services/Host -Big Rock Italian Chophouse Cameron Mitchell ExternalGuest Services/Host -Big Rock Italian ChophouseBirmingham, Michigan$15–$20 / hourSummary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
General Utilities -Big Rock Italian Chophouse Cameron Mitchell ExternalGeneral Utilities -Big Rock Italian ChophouseBirmingham, MichiganMaintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas. Summary: It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
Food Runner- Big Rock Italian Chophouse Cameron Mitchell ExternalFood Runner- Big Rock Italian ChophouseBirmingham, MichiganWith over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale, scheduled to open in Spring 2025, promises to revolutionize waterfront dining.
Server Assistant-Big Rock Italian Chophouse Cameron Mitchell ExternalServer Assistant-Big Rock Italian ChophouseBirmingham, MichiganIt is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
NewMusic Collections Specialist University of MichiganMusic Collections SpecialistAnn Arbor, MIThe Music Collections Specialist will manage project work supporting the selection, processing, access, and disposition of music materials, focusing on the Music Library's backlog of undescribed special collections. Collection support activities including the following or similar (55%): Collaborate with Music Librarians to support collection development through gift evaluation, print and electronic resource management, materials deselection, and related activities.
Physician - Regional Division Chief, Vascular Surgery - Royal Oak Corewell HealthPhysician - Regional Division Chief, Vascular Surgery - Royal OakBerkley, MICorewell Health is a not-for-profit health system that provides health care and coverage with an exceptional team of 65,000+ dedicated people-including more than 12,000 physicians and advanced practice providers and more than 15,500 nurses providing care and services in 21 hospitals, 300+ outpatient locations and several post-acute facilities-and Priority Health, a provider-sponsored health plan serving more than 1.3 million members. Corewell Health East's Heart & Vascular service line consists of seven hospitals with vascular surgery as a hub-and-spoke model with, William Beamont University Hospital, Royal Oak, being the quaternary hub for cardiology, cardiac surgery and vascular surgery, including a mature aortic center.
Application Engineer EstecoApplication EngineerNovi, MICollaborate cross-functionally with international technical and engineering teams across our Italian, German, and Indian offices to share best practices and drive product innovation. Drive CAE process automation by partnering with customers to seamlessly integrate third-party Computer Aided Engineering (CAE) tools into the modeFRONTIER ecosystem.
Manager Ottava ViaManagerDetroit, MichiganThe Restaurant Manager is responsible for overseeing daily operations, driving service excellence, and fostering a positive, professional work environment. 3–5+ years of restaurant management or supervisory experience (upscale casual, fine dining, or Italian preferred).
Corporate Travel Specialist Blm Group Usa CorporationCorporate Travel SpecialistNovi, MIWhile performing the duties of this position, employees are regularly required to use written and oral communication skills; read and interpret data, information and documents, analyze and solve problems, use math and mathematical reasoning; observe and interpret situations; learn and apply new information or new skills; work under deadlines and constant interruptions; interact with staff and other organizations; and frequently deal with dissatisfied or quarrelsome individuals. Schedules the company vehicle usage, develops and maintains system for tracking maintenance of vehicles, distributes keys and necessary paperwork for employees use while driving, ensures insurance is up to date and all vehicles that go out have necessary safety items and paperwork, and monitors vehicles upon their return for damage, cleanliness, gas usage, mileage, etc.
Machine Logistics Specialist Blm Group Usa CorporationMachine Logistics SpecialistNovi, MIRemoteWhile performing the duties of this position, employees are regularly required to use written and oral communication skills; read and interpret data, information, and documents; analyze and solve problems; use math and mathematical reasoning; observe and interpret situations; learn and apply new information or skills; work under deadlines and frequent interruptions; interact with staff and external organizations; and occasionally address concerns from dissatisfied or challenging individuals. While performing the duties of this position, the employee is regularly required to use hands to manipulate, handle, feel, or operate objects, tools, or controls; reach with hands and arms; stand; talk and hear; walk; sit; climb or balance; stoop, kneel, crouch, or crawl; and lift or move up to fifteen (15) pounds.