FULL_TIME

FEED

UNKNOWN

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

Pine Hall

Executive Chef

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PART_TIME

5+ years of restaurant beverage management experience, preferably in hotels or multi-unit operations, including at least one year in fine dining and three years of bartending experience. Build strong relationships with beverage leaders across USHG to share best practices, learn collaboratively, and use sound judgment to secure quality products at competitive prices.

USHG Detroit F&B LLC

Wine and Beverage Director

As the largest subsidiary of J&J Snack Foods who provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Service Technicians are required to service all ICEE and restaurant equipment including Frozen Carbonated and Non-Carbonated dispensers, fountain beverage equipment, ice makers, juice dispensers, etc.

ICEE

Service Technician

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Service Technician - Detroit

Build strong relationships with beverage leaders across USHG to share best practices, learn collaboratively, and use sound judgment to secure quality products at competitive prices. 5+ years of restaurant beverage management experience, preferably in hotels or multi-unit operations, including at least one year in fine dining and three years of bartending experience.

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

HOUR

Portillo Restaurant Group

Cook - $15/Hr.

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Support for a consistent and branded onboarding experience for new Client Advisors and support on facilitating training in collaboration with store management to ensure brand initiatives are understood (in case of a needed support on this management function). As the Senior Client Advisor, you are the Gucci brand ambassador responsible for achieving sales objectives by deepening client connections to Gucci by providing every client with best-in-class service, elevated and unique experience, and strong client relationships.

Kering Group

Gucci | Senior Client Advisor - Troy

You will collaborate with cross-functional teams (optical, mechanical, electrical, and software engineers), suppliers , and manufacturing plants to deliver high-quality lighting solutions from concept to mass production . As a Design & Release Engineer (DRE) for Exterior Lighting , you will play a pivotal role in the development, validation, and industrialization of exterior lighting systems (e.g., headlamps, taillights, fog lamps, illuminated grilles, and sensors).

ALTEN Technology

Design & Release Engineer

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Line Cook

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So, whether you''re a Maitre D'', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Busser

As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.

Restaurant Manager

So, whether you''re a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Host

So, whether you''re a Maitre D'', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met.

Carryout

Dishwasher

Prep Cook

Delivery Team

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen run circles around the Real Housewives of New Jersey, with far less drama and far better results.

Houseman

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.

Banquet Server

OTHER

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Whether it is learning how to craft the perfect Italian Night Club® or training to grow into management roles – it’s our goal to help you continue your growth path, no matter where that path takes you.

Italian Jobs in Rochester Hills, MI

Executive Chef Pine Hall

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Service Technician - Detroit ICEE

Wine and Beverage Director Pine Hall

Cook - $15/Hr. Portillo Restaurant Group

Gucci | Senior Client Advisor - Troy Kering Group

Design & Release Engineer ALTEN Technology

Line Cook Maggiano's Little Italy

Busser Maggiano's Little Italy

Restaurant Manager Maggiano's Little Italy

Host Maggiano's Little Italy

Carryout Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Prep Cook Maggiano's Little Italy

Delivery Team Maggiano's Little Italy

Houseman Maggiano's Little Italy

Banquet Server Maggiano's Little Italy

Delivery Driver Jimmy John's

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