Oversees proper cash handling procedures Assists sports and tournament manager with proper communication with the venues from contracts and dates to all onsite logisticsLead cross-functional teamsEnsures events comply with safety regulations Hires, trains, and educates staff on proper event and safety proceduresCreates and monitors leadership team scheduleDevelops and manages budgets and exercises control in expense management and facility maintenanceAnalyze event performance and prepare metrics presentationPromotes company culture and expectations to staffEnsures staff is adequately prepared for the eventWorks with General Manager and Finance Manager to develop KPI reportsContributes to Facility Business Plan and executionGives final operational approval for event set-upOversees proper reporting of inventoryServes as MOD on nights and weekendsAll additional tasks assigned by managementMINIMUM QUALIFICATIONS:Bachelor's degree in management, sports management, business or related field with 3-5 years of experience in a leadership role in operational management and/or event managementFood service and food service management experience preferredMust have excellent interpersonal, project management and problem-solving skillsMust be a team playerMust have excellent verbal and written communication skillsMust have excellent computer skills, including Word, Excel, PowerPoint, etc. Oversees effective communications with event owners pre and post event Oversees the administration and high level of detail required in the organization of events Assists with labor law compliance and adherence To be on-site at events and take responsibility for the various aspects of managing personnel and productionNegotiates and produces contracts for relevant vendors building a good working relationshipBuilds an overall understanding of the events in the company portfolio, their operational aims and their revenue streamsCloses liaison and communication with other departments within the events team including marketing and sales Ensures all health & safety, quality control, expense management, security, procedures, and facility maintenanceConduct regular inspections of the facility to ensure cleanliness, safety, and compliance with health and safety regulations.