Wash, rinse, sanitize, and properly store dishes, utensils, pans, and bakery equipment · Operate commercial dishwashing equipment safely · Keep dishwashing and utility areas clean and organized · Sweep and mop kitchen, bakery, and café floors · Clean sinks, drains, walls, doors, and other assigned areas · Clean and maintain customer and employee restrooms · Empty trash and recycling · Clean tables and dining areas as needed · Assist with routine janitorial and deep-cleaning tasks · Restock cleaning and sanitation supplies · Follow proper chemical-use and sanitation procedures · Assist bakery, kitchen, and front-of-house teams with cleaning as needed · Follow all food-safety and gluten-free facility procedures . Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.