["Prep Cook","Prep Cook"] Hillstone Restaurant Group["Prep Cook","Prep Cook"]Miami$20–$22 / hourTo learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
["Prep Cook - $18-$20 - Uchi Miami","Prep Cook - $18-$20 - Uchi Miami"] Hai Hospitality["Prep Cook - $18-$20 - Uchi Miami","Prep Cook - $18-$20 - Uchi Miami"]Miami$18–$20 / hourWhether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term! In this role, you will serve as a vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests.
Prep Cook MIKA Coral GablesPrep CookCoral Gables, FLMIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
Prep Cook Major Food BrandPrep CookMiami Beach, FloridaWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.
Prep Cook - Carbone Dallas Major Food BrandPrep Cook - Carbone DallasMiami Beach, FloridaWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.
["PREP COOK","PREP COOK"] LM Restaurants["PREP COOK","PREP COOK"]Fort Lauderdale$14–$17 / hourOur Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
["PREP COOK","PREP COOK"] Compass Group USA["PREP COOK","PREP COOK"]Weston$23–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
["Premium Culinary Prep Cook","Premium Culinary Prep Cook"] Compass Group USA["Premium Culinary Prep Cook","Premium Culinary Prep Cook"]MiamiFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
["Vida | Commis II - Prep Cook","Vida | Commis II - Prep Cook"] Unavailable["Vida | Commis II - Prep Cook","Vida | Commis II - Prep Cook"]Miami BeachPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
["Pastry | Commis II - Prep Cook","Pastry | Commis II - Prep Cook"] Unavailable["Pastry | Commis II - Prep Cook","Pastry | Commis II - Prep Cook"]Miami BeachPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
["Prime 54 | Commis II - Prep Cook","Prime 54 | Commis II - Prep Cook"] Unavailable["Prime 54 | Commis II - Prep Cook","Prime 54 | Commis II - Prep Cook"]Miami BeachPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
["Cafe 54 | Commis II - Prep Cook","Cafe 54 | Commis II - Prep Cook"] Unavailable["Cafe 54 | Commis II - Prep Cook","Cafe 54 | Commis II - Prep Cook"]Miami BeachPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
["Zaytinya Prep Cook","Zaytinya Prep Cook"] Jose Andres ThinkFoodGroup["Zaytinya Prep Cook","Zaytinya Prep Cook"]Miami BeachYou'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
["Prep Cook","Prep Cook"] Pincho["Prep Cook","Prep Cook"]HialeahPINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests.
["Prep Cook","Prep Cook"] Naked Farmer Careers["Prep Cook","Prep Cook"]MiamiCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)Ft Lauderdale, Florida$16–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
["Prep Cook","Prep Cook"] Nami Nori["Prep Cook","Prep Cook"]Miami$16–$20 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori/Matsuyoi is looking for a detail oriented Prep Cookwith a passion for the food industry to join the opening team of our Design District location.
["Prep Cook","Prep Cook"] Puttery["Prep Cook","Prep Cook"]Miami$17–$18 / hourPrep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.