Responsibilities:* set up and operate dish machine for daily ware washing use, including fill, empty, and replace soap in dispenser.* set up three compartment sink to wash pots.* clean equipment in kitchen and cafeteria including washing and sanitizing of: pots and pans, ovens, grills, fryers, kettles, steamers, steam tables, fans, walls, hoods, drains, vents, sinks, work tables, refrigerators, doors, utility carts, food trucks.* Our reputation for excellence is built on great choices and empowered leadership, and fosters a team that's focused on evidence based practice, continual learning and exceptional quality of care.