p>Essential Functions: • Work with Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Assist in making decision for staff and reaching resolutions of staff issues and situations • Motivate kitchen staff for better performance and guest service • Create harmonious working atmosphere for staff • Monitor staff compliance with all House of Blues rules and policies • Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.
Job Qualifications:
Required: • Knowledge of high volume kitchen operations • Ability to run all kitchen operations • Knowledge of food costs, labor costs, and product costs • Skill in cooking, cost controls, and management • Crew development, and crew training procedures • High School diploma • Knowledge of kitchen sanitation procedures • Computer knowledge including Microsoft Word and Excel.