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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

<h5>Kitchen Manager Opportunity </h5>Golden Corral restaurants are open, and we're hiring for all positions at our Bedford, Indiana, restaurant! Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! <ul><li>Great pay </li><li>Great work/life balance </li><li>Fun, friendly team environment </li><li>Training aimed at advancement </li><li>Recognition for achievement </li></ul>At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, focus, commitment, passion – these are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: <ul><li>Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. </li><li>Education and training normally associated with college coursework in business or hospitality. </li><li>Successful completion Golden Corral's comprehensive management training program. </li><li>Position requires a valid driver's license and an acceptable driving record. </li></ul>Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral Restaurants

Restaurant Kitchen Manager

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In addition to traditional Health, Wellness, RX and PTO benefits, see what our employees told us they most liked about working for the Indiana Division of TSA by responding to our most recent 2023 survey…* 91% are proud of their work to help meet the needs of people in their communities* 75% find their "Work Stress" manageable* 80% find their managers supportive during those times of stress* 89% appreciate the flexible work options they have in their position* 98% appreciate how they are allowed to use 4 sicks days as "Discretionary"* 99% appreciate the 11 paid holidays they receive each yearSee what our employees said when asked to rank the best reasons for working at the Indiana Division Salvation Army…* Helping People* Faith Centered Organization* Work Environment/ Co-Workers* Benefits Physical Requirements Include:* Good speaking, hearing and vision ability, and excellent manual dexterity* Lifting, pulling and pushing of materials up to 25 pounds* May require bending, squatting, walking* May require standing for extended periodsTravel: No travel requiredWorking Conditions: Work is performed in a Kitchen environment; …may require some weekend and evening workAll employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

The Salvation Army Mission Statement:The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needsin His name without discrimination.Salary Range Starting at: $14.40/per hourJob Objective:Help provide meal preparation, planning, and service for facility for events as needed. Ensure a safe and clean operational environment in the Kitchen.What You Will Do:* Prepare and serve meals at assigned times* Prepare and serve meals in accordance with ServSafe standards* Taste all prepared items to ensure proper ingredients were used* Assist with meal service* Prepare late plates for clients* Ensure that deliveries are properly checked in and stored* Ensure the Kitchen is clean and in proper condition for next service* Trash removed* Floors mopped and swept* Worktables properly clean and sanitized* Stoves and ovens clean* Sinks clean* Wear appropriate attire and equipment for safe food handling at all times* Apron* Hair net* Gloves* Clean uniform* Closed toed, non-skid shoes* Maintain a professional relationship with clients at all times* Demonstrate respect and equality* Attend staff meetings* Assist other departments as needed or directed* Maintain attendance in accordance with facility guidelines* Contribute to a positive work environment as a team member* Perform other duties as assigned by Food Service Manager, Camp Director and/or DesigneeMinimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.Must demonstrate understanding of safe food handling practices in industrial kitchen environment. Ability to speak, write and understand English in a manner sufficient for effective communication with leadership and field personnel.Education: High School Diploma or equivalentBackground Checks: Position requires a background check to be completed, and all background check results will be reviewed.Experience: Kitchen experience requiredCertifications: Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employmentSkills/Abilities:* Must demonstrate knowledge and competency in using industrial and typical Kitchen Equipment and supplies (i.e. dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.)* Ability to speak, write and understand English in a manner sufficient for effective communication with leadership and field personnel.* If in recovery, must demonstrate a minimum of 1 year of social and emotional stability.Supervisory Responsibility: No supervisory responsibilitiesThe physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.Physical Requirements Include:* Good speaking, hearing and vision ability, and excellent manual dexterity* Lifting, pulling and pushing of materials up to 25 pounds* May require bending, squatting, walking* May require standing for extended periodsTravel: No travel requiredWorking Conditions: Work is performed in a Kitchen environment; …may require some weekend and evening workAll employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.Why Work with Us?If you're ready for a career doing meaningful work with a discernable impact, keep reading. The Salvation Army's brand promise is to Do the Most Good - and it's our employees that help us get there. At every level and in every discipline, you can have a real impact on your community through the work done inside our walls every day. If you work for us, you will be the hands and feet that enable us to help others.We are as impassioned about our employees as we are about our mission to preach the Gospel of Jesus Christ and help anyone in need in His name without discrimination. Our work culture reflects this quality, which makes our offices seriously great places to work. Just walk inside our doors and you'll quickly see that our employees are proud to support programs that make a difference.In addition to traditional Health, Wellness, RX and PTO benefits, see what our employees told us they most liked about working for the Indiana Division of TSA by responding to our most recent 2023 survey…* 91% are proud of their work to help meet the needs of people in their communities* 75% find their "Work Stress" manageable* 80% find their managers supportive during those times of stress* 89% appreciate the flexible work options they have in their position* 98% appreciate how they are allowed to use 4 sicks days as "Discretionary"* 99% appreciate the 11 paid holidays they receive each yearSee what our employees said when asked to rank the best reasons for working at the Indiana Division Salvation Army…* Helping People* Faith Centered Organization* Work Environment/ Co-Workers* Benefits

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Kitchen Jobs in Bedford, IN

Restaurant Kitchen Manager Golden Corral Restaurants

Summer Seasonal Cook (Hidden Falls) Salvation Army USA

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