Youth Services Center- Part Time Kitchen Help Allen County - INYouth Services Center- Part Time Kitchen HelpFort Wayne, INPERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.
Kitchen Porter Byron Health CenterKitchen PorterFort Wayne, INWhether you're washing dishes, preparing ingredients, stocking supplies, or helping support meal service, your work plays an important role in creating a positive dining experience. As a Kitchen Porter, you'll help ensure the kitchen operates safely, efficiently, and smoothly while supporting a positive dining experience for residents.
Kitchen Support Dish Pizza Stocking Must be 21 years or older Jido IncKitchen Support Dish Pizza Stocking Must be 21 years or olderNew Haven, INFull timeEast Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. You’ll run your station independently while working alongside the cook and kitchen team.
Kitchen Install Helper RenuityKitchen Install HelperFort Wayne, IndianaAs part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.
Kitchen Manager Canteen ServicesKitchen ManagerAuburn, INFull timeFlexibility to work shifts between 9:00 AM and 6:00 PM.Previous food service, kitchen, or supervisory experience is preferred; however, we are willing to train the right candidate with the right attitude and leadership potential. Tigg's Canteen Services is committed to building strong teams and providing opportunities for employees to grow and succeed.
Brunch Cook - Conner's Kitchen Courtyard Fort Wayne, INBrunch Cook - Conner's KitchenFort Wayne, INPart timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott.
Kitchen Crew Dairy QueenKitchen CrewFort Wayne, IndianaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Crew Member Dairy QueenKitchen Crew MemberAuburn, IndianaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianFort Wayne, IndianaHourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianFort Wayne, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Line Cook - Conner's Kitchen + Bar Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + BarFort Wayne, INPart timeBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Brunch Cook - Conner's Kitchen General AccountsBrunch Cook - Conner's KitchenFort Wayne, IndianaKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Job Summary: This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott.
Host - Conner's Kitchen + Bar Courtyard Fort Wayne, INHost - Conner's Kitchen + BarFort Wayne, INPart timeAssigns stations to servers, greets and seats guests, evenly distributing business among servers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of.
Line Cook - Conner's Kitchen + Bar General AccountsLine Cook - Conner's Kitchen + BarFort Wayne, IndianaWHAT YOU'LL DO * Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations, and federal guidelines * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed * Be aware of all guest feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Perform other duties as assigned WHAT YOU'LL BRING * The Line Cook must have knowledge of all cooking and preparation equipment * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Kitchen Supervisor Courtyard Fort Wayne, INKitchen SupervisorFort Wayne, INFull timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAuburn, INDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Fire Suppression Technician M&M SecurityKitchen Fire Suppression TechnicianGoshen, INFull timeCompensationHourly pay - based on experience Potential Quarterly BonusesAll hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the weekPaid 4 hour minimum at the time and half rate for emergency service callsPaid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rateJob DutiesInspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha. Kitchen Fire Suppression TechnicianAbout the CompanyM&M Fire Protection & Security is an affiliated company of Guardian Fire Protection and trusted provider of fire protection and security solutions, proudly serving communities across Indiana since 1993.
Kitchen Supervisor-Senior Living NexdineKitchen Supervisor-Senior LivingGoshen, IndianaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living.
Senior Sous Chef / Kitchen Manager P.F. Chang's China BistroSenior Sous Chef / Kitchen ManagerFort Wayne, IN$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Host - Conner's Kitchen + Bar General AccountsHost - Conner's Kitchen + BarFort Wayne, IndianaMust perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. Assigns stations to servers, greets and seats guests, evenly distributing business among servers.