UNKNOWN

ADAPTED_NOW

YEAR

We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.

<div><div> </div></div>Job Title: Kitchen Manager Location: Newport, Oregon Employment Type: Full-Time - Exempt About Us: The Allred is a new 102-room relaxed upscale hotel. You will be a part of a dining and beverage experience that sets a new standard in the region. The Allred s Bites + Bar offers guests craft cocktails, a menu of curated small plates and one of the best views in the Pacific Northwest. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast. We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. Job Description: As the Kitchen Manager, you will be responsible for overseeing all aspects of our restaurant back-of-house. You will ensure an exceptional guest experience and maintain the highest standards of service and quality, while leading and inspiring a dedicated team. Key Responsibilities: <ul><li>Create remarkable experiences for our colleagues and guests </li><li>Create and maintain staff schedules, ensuring adequate coverage while managing labor costs </li><li>Manage the kitchen inventory and ensure supplies are fresh and of high quality </li><li>Ensure kitchen staff adhere to set standards, procedures, and sanitation requirements </li><li>Coordinate and prepare meals ordered by guests </li><li>Ensure proper food temperatures when cooking and proper storage afterward </li><li>Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as needed </li><li>Assist in the creation of the restaurant s menu based on food trends, food costs, guest requests, and seasonal availability </li><li>Assist in creation and maintenance of operating/training manuals for the kitchen </li><li>Support the General Manager in setting and reaching goals for the department </li></ul>Qualifications: <ul><li>3+ years proven experience as a Sous Chef, Kitchen Manager or similar role in a relaxed upscale dining establishment </li><li>Strong leadership and team management skills with a focus on fostering a positive and collaborative work environment. Ability to communicate in Spanish a plus </li><li>Excellent customer service skills and a passion for creating memorable guest experiences </li><li>Solid understanding of restaurant operations, including front-of-house and back-of-house functions </li><li>Strong financial skills in budgeting, expense management and financial report preparation and analysis </li><li>Knowledge of health, safety and sanitation regulations </li><li>Strong organizational and multitasking abilities, with attention to detail </li><li>Ability to work flexible hours, including evenings, weekends, and holidays </li><li>Excellent communication and interpersonal skills </li></ul>What We Offer: <ul><li>Competitive salary </li><li>ESOP (Employee Ownership) </li><li>401K </li><li>Comprehensive benefits package, including medical, dental, and vision insurance and paid time off </li><li>Opportunities for professional growth and development </li><li>The opportunity to work for a locally owned (70% family/30% ESOP) hospitality company focused on its people </li><li>A vibrant and scenic work environment in beautiful Newport, Oregon </li></ul>How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their experience and why they are the ideal fit for this role. <div> </div>

Allred Hotel

Kitchen Manager

Analysis Skills

Beverages

Budgeting

Communication Skills

Cook Dishes

Cost Control

Customer Support/Service

Detail Oriented

Expense Management

Financial Reporting

Food Preparation

Hospitality and Tourism

Interpersonal Skills

Inventory Management

Leadership

Multitasking

Organizational Skills

Regulations

Restaurant

Safety/Work Safety

Sanitation

Set Goals

Team Lead/Manager

Team Player

Poached

This is a unique opportunity to be part of the opening team and play a key role in building a welcoming, community-focused destination for beer lovers and beachgoers alike. We're launching something special on the Oregon Coast — a brand-new Pelican in Yachats Oregon and we’re looking for an experienced, high-energy culinarian!

Description: We're Hiring!We're launching something special on the Oregon Coast — a brand-new Pelican in Yachats Oregon and we’re looking for an experienced, high-energy culinarian! This is a unique opportunity to be part of the opening team and play a key role in building a welcoming, community-focused destination for beer lovers and beachgoers alike. If you're passionate about craft beer, hospitality, and team leadership, we want to hear from you.Summary of the Position:The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.  As well as function as head chef and kitchen supervisor and manage kitchen staff schedules. The Kitchen Manager will be that person who will always know exactly what to do to bring order to chaos and ensure all things are running smoothly.  Kitchen manager will lead and build a collaborative team of Beertenders and Culinarians and set the example of how to maintain the highest standards when it comes to guest experience, food quality, and Oregon food guidelines.Key Accountabilities:will be responsible for tracking the following but not limited to· Obtain a valid Oregon Food Handlers permit.· Obtain a valid OLCC· LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence, Food quality, and guest experiences.· Maintain clean working environment.· Follow all OSHA guidelines.· Administer employee performance issues: reviews, discipline, recognition· Proficient in all PBC programs used to operate facility.· Help recruit, build, and retain only the best team members.· Weekly communications with Regional Chef and Director of Restaurant Operations· Keep Regional Chef and Director of Restaurant Ops informed of all happenings, events, issues that arise.· Ability to lift and move up to 50lbs safely and properlyThis may require occasional night, weekend and overtime shifts as well as response to emergencies that may require action during non-scheduled periods.Requirements:2-3 years working as a Sous Chef in a busy, fast paced kitchen.Culinary degree. 2-3 years of management experience  Compensation details: 65000-65000 Yearly Salary PIdae25b1430bb-25401-40476816

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