Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Albany, NY$16–$17.02 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Albany, NYPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen & Bath Designer Chas. G. Burch Supply Inc.Kitchen & Bath DesignerSCHENECTADY, NYFull timeOrder product and schedule deliveries to satisfy customer needs and to maintain the profitability of the sale. Create and foster new relationships with contractors, builders, and customers.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderTroy, NY$17.65–$19.64 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerAlbany, New YorkABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookClifton Park, NY$16–$26.52 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen & Bath Designer Chas. G. Burch SupplyKitchen & Bath DesignerSchenectady, New YorkOrder product and schedule deliveries to satisfy customer needs and to maintain the profitability of the sale. We specialize in kitchens, bathrooms, heating, cooling and hard to find plumbing parts.
Jr. Kitchen & Bath Designer Watsco IncJr. Kitchen & Bath DesignerSaratoga Springs, NY$22–$26 / hourAssisting Senior Kitchen & Bath designers follow up on Completed and In Trouble Orders. Taking showroom customers through the sales process, assist in designing and making product selections.
Kitchen Assistant Capital District YMCAKitchen AssistantSchenectady, NYCooking experience in a quantity food service capacity including catering and banquet preparation, or enrollment or newly graduated from a culinary arts program is preferred. Under the direction and supervision of the Residence Food Service Supervisor this position assists in all aspects of the meal program at the Schenectady Mens Residence.
Kitchen Staff Abode Of The Message IncKitchen StaffNew Lebanon, NYPart timePerforms food preparation tasks as directed by the Kitchen Manager; Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served; Ensures compliance with food safety regulations by taking temperatures while cooking foods, maintaining safe temperatures of prepared food, appropriately cooling hot food and reheating cold food; and storing ingredients and prepared foods properly; Performs general cleaning activities in kitchen and dining areas; Washes pots, pans, dishes, utensils, or other cooking equipment; Portions and serves food to residents, employees, or guests; Restocks kitchen supplies, rotates food, and stamps the time and date on food in coolers; Takes inventory of supplies and equipment as directed by the Kitchen Manager; Communicates any equipment or safety concerns immediately to the Kitchen Manager or Facilities team; Follows meal preparation, serving, and cleaning instructions as provided by the Kitchen Manager in their absence; and. No professional cooking experience required; preference given to individuals with professional cooking experience; Ability to learn and demonstrate the basic principles of food safety consistently; Ability to follow written or verbal instructions related to food preparation; Ability to safely use kitchen equipment either through demonstrated skills or training; Ability to work with minimal supervision at times; Good problem-solving, communication, and organizational skills; Comfort working with people of different faith traditions; Volunteer or professional experience with a spirituality-based hospitality or non-profit organization preferred but not required; and.
Kitchen Porter (Dishwasher) The Equity Project (TEP) Charter School - NYKitchen Porter (Dishwasher)NYJoin the team at The Equity Project (TEP) Charter School, featured in the New York Times, The Wall Street Journal and on 60 minutes for its revolutionary teacher salaries and its outstanding results.\n The Kitchen Porter (Dishwasher) will assist in maintaining the cleanliness of the kitchen including but not limited to, dishes, pots, utensils, equipment, and work areas, to ensure a sanitary and organized kitchen environment.
Restaurant Kitchen Manager Maxon Restaurant & Grill IncRestaurant Kitchen ManagerSchenectady, NYFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Kitchen Supervisor Sodexo SAKitchen SupervisorTROY, NY$22–$28 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Senior Kitchen Supervisor Sodexo SASenior Kitchen SupervisorTROY, NY$25–$30 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Coordinator Wisconsin Association of School Personnel AdministratorsKitchen CoordinatorNYComprehensive benefits package (with no probationary period) including health or cash-in-lieu, dental, vision, life insurance, disability insurance, accident insurance, Wisconsin Retirement System pension plan, and post-employment HRA retirement benefit. Prepares work schedule for kitchen employees by checking menu in advance for workload and food preparation.
BOH (Kitchen) Team Member Chick-fil-ABOH (Kitchen) Team MemberClifton Park, New YorkChick-fil-A Clifton Park is searching for hardworking and dedicated individuals to join our Back of House (BOH) team. Strong teamwork and communication skills , with a willingness to support your fellow team members.
Kitchen Team Member Chick-fil-AKitchen Team MemberAlbany, New YorkChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Dishwasher/Kitchen Prep Resort Lifestyle CommunitiesDishwasher/Kitchen PrepNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
Relief Kitchen Helper Resort Lifestyle CommunitiesRelief Kitchen HelperNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
AM Kitchen Helper Resort Lifestyle CommunitiesAM Kitchen HelperNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.