NewKitchen Manager Bricktown Brewery RestaurantsKitchen ManagerBranson, Missouri$60,000–$65,000Training Requirements: Successfully complete all hourly position validations, including required company training (safety, systems, and menu knowledge), and obtain required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment. Summary: Provide exceptional guest experiences every visit through direction and leadership of all kitchen team members to ensure high-quality food is prepared and served in a timely manner from a clean and sanitized kitchen.
Kitchen Steward / Dishwasher Atrium HospitalityKitchen Steward / DishwasherBranson, MissouriActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
NewKitchen Team Member Culver'sKitchen Team MemberBranson, MO$15–$17At Culver’s, being a kitchen team member is more than just a job; it’s the opportunity to play a key role in delivering the high-quality food we’re known for, while building skills that last a lifetime. If you’re ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver’s and the BALA Crew are the perfect fit for you.
Kitchen Manager Landry's IncKitchen ManagerBranson, MOBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.
Kitchen Team (P1-1351945-1) Panda Restaurant Group IncKitchen Team (P1-1351945-1)Branson, MOEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamNixa, MissouriApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kitchen Manager Joe's Crab ShackKitchen ManagerBranson, MissouriFull timeIf you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Server - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sServer - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MOEnsures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Ability to stand, walk, and carry food trays for prolonged periods of time.
Dishwasher - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sDishwasher - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MODish Washers work in a team-oriented, high-volume, fast-paced, guest-centric environment. Primary Responsibilities:Clean dishes, silverware, glassware, utensils, pots and pans, etc.
Restaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MOp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
Kitchen Team Member Dolly Partons Stampede BransonKitchen Team MemberBranson, MOFull timeThe Most Fun Place to Work in Branson is actively seeking team members to join our fast paced, high energy kitchen team. We also offer complimentary and discounted tickets to our attraction along with other area attractions.
NewBack of House / Kitchen Culver'sBack of House / KitchenHarrison, AR$16.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
New.Back of House / Kitchen Culver's.Back of House / KitchenOzark, MO$15–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.