NewEntry Level Kitchen Position, Jenkintown DIG INNEntry Level Kitchen Position, JenkintownJenkintown, PA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewKitchen & Bath Remodeling Carpenter The Contractor ConsultantsKitchen & Bath Remodeling CarpenterPennington, NJ$70,000–$85,000 / yearThis role allows you to showcase your diverse technical skills while leading subcontractors and interacting directly with homeowners. You will serve as a vital craftsperson, driving the execution of high-end kitchen, bathroom, and custom home transformations.
NewKitchen & Bath Remodeling Carpenter Regent Flooring Kitchen & BathKitchen & Bath Remodeling CarpenterHopewell, NJ$70,000–$85,000 / yearThis role allows you to showcase your diverse technical skills while leading subcontractors and interacting directly with homeowners. \n You will serve as a vital craftsperson, driving the execution of high-end kitchen, bathroom, and custom home transformations.
NewSous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PA Gecko HospitalitySous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PAWarminster, PAWhat You'll Do as Sous Chef: Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services. If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team.
NewLine Cook/ Kitchen Helper Edison Pizza IncLine Cook/ Kitchen HelperEdison, NJThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewKitchen Staff/Grill Cook SMASHBROS OF NEW JERSEY LLCKitchen Staff/Grill CookRunnemede, NJnCompany Description We're a high volume QSR with plans to take our business Nationwide. Job Description We're seeking kitchen staff to join our growing team.
NewKitchen Helper Grab BagKitchen HelperMount Holly, NJturning on Boost machine, preparing salads, sandwiches, tortilla wraps, cooking hot dog on hot dog drill machine, setup baymarie and steam table, label merchandise, monitor temperature, wash and sanitize dishes, and follow instruction of supervisor. Job Description Opening Cafe in morning, brewing coffee.
NewKitchen Manager/ Kitchen leader Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leaderPhiladelphia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey3. Human Resources & Staff Administration Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, NJFull timeStaff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .
KITCHEN SUPERVISOR Iron Peak Sports & EventsKITCHEN SUPERVISORHillsborough Township, NJPart timeCONDITIONS AND PHYSICAL DEMANDS:The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl The employee must occasionally lift, pull, push, and/or move heavy itemsThe employee is exposed to cleaning chemicals that must be handled with extreme cautionWhile performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditionsEmployees will be exposed to outside temperatures ranging from 80-105 degreesMinimal duties are performed in direct sunlight. Iron Peak Sports & Events, LLCLOCATION: Hillsborough, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: KITCHEN MANAGERSTATUS: PART-TIMEABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)King of Prussia, PAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)King of Prussia, PAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Supervisor/Cook Comcast CorporationKitchen Supervisor/CookVoorhees Township, NJWhile performing the essential functions of the job, the employee constantly operates a computer and other office devices such telephones, copy machines, fax machines, etc; occasionally moves about inside the office to access storage areas, cabinets and office machinery; constantly moves about the arena and event sites before, during and after events to service clients and supervise staff; constantly communicates via telephone, email and in-person with others to exchange accurate information. As Kitchen Supervisor, responsibilities include: helping train and schedule part-time staff, helping cultivate a diverse profitable menu, working/cooking in high demand shifts, creating catering opportunities, organizing and cleaning concessions area.
Princeton - Kitchen Lead Sweetgreen IncPrinceton - Kitchen LeadPrinceton, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event) Sharing ExcessTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)Philadelphia, PA$20–$25 / hourYou'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab.
Lead Kitchen Steward Boyd Gaming CorporationLead Kitchen StewardKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Train, coach, and provide supervision for kitchen helpers in all phases of job duties; cleaning and sanitation of dishes, silverware and glassware, pots and pans, and all kitchen areas and equipment.
Kitchen Assistant Sunrise Senior LivingKitchen AssistantHaverford, PAThese responsibilities include but are not limited to understanding the menu ingredients, maintaining a proper inventory of ingredients, ensuring ingredients are properly stored to maximize shelf life, notify DSD of any vendor product problems, ensure all poor quality products are returned and credited. The Pantry Assistant will assist the Executive Chef in providing management ordering/receiving/storing of food products for the community’s Dining Services operations.
AGM, Kitchen Manager | New Opening, Upscale Cafe | Northern Liberties Marty TarabarAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern LibertiesPhiladelphia, PennsylvaniaWe’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. You will work directly with the GM to lead both FOH and BOH, drive service and hospitality, coach the team, manage labor and daily operations, handle MOD shifts, and take ownership of the restaurant in the GM's absence.