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TA Travel Center is seeking motivated and friendly individuals to join our team as KITCHEN TEAM MEMBERS at our Nacogdoches, TX location. In this role, you will assist in delivering exceptional service to our customers while supporting the daily operations at our travel centers.

Job Title: Team Member TA Travel Center is seeking motivated and friendly individuals to join our team as KITCHEN TEAM MEMBERS at our Nacogdoches, TX location. In this role, you will assist in delivering exceptional service to our customers while supporting the daily operations at our travel centers. If you enjoy working in a fast-paced environment and are committed to providing excellent service, we want to hear from you!<h3>Key Responsibilities:</h3><ul><li>Provide outstanding customer service by greeting guests and assisting them with their needs in a courteous manner.</li><li>Operate cash registers for payment processing, ensuring accuracy in transactions.</li><li>Maintain cleanliness and organization of the store, including fuel stations and restroom facilities.</li><li>Help with stocking shelves, preparing food items, and managing inventory as needed.</li><li>Collaborate effectively with team members to create a positive and efficient working environment.</li><li>Adhere to all company policies and safety standards to ensure compliance and customer satisfaction.</li></ul>Requirements<ul><li>Prior experience in customer service, retail, or the food industry is beneficial but not mandatory.</li><li>Strong communication skills and a cheerful demeanor when interacting with customers.</li><li>Ability to thrive in a fast-paced environment and take on multiple tasks effectively.</li><li>Basic math skills for accurate cash handling and transaction processing.</li><li>Dependable with a flexible schedule, including the ability to work nights, weekends, and holidays.</li><li>Familiarity with safety and sanitation practices appreciated but not necessary.</li></ul>

LV Petroleum

Kitchen Team Member

Communication Skills

Cook Dishes

Customer Relations

Customer Satisfaction

Customer Support/Service

Food and Beverage Industry

Inventory Management

Maintain Compliance

Mathematics

Multitasking

Operational Support

Operations

Payment Processing

Retail

Safety Standards

Safety/Work Safety

Sanitation

Service Delivery

Transaction Processing/Management

Workable

As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family.

Roost is seeking a passionate and skilled Kitchen Cook to join our dynamic culinary team. As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. As a Kitchen Cook, you will play an essential role in our commitment to culinary excellence. You will be an integral part of our kitchen brigade, collaborating closely with other kitchen staff to ensure that every dish meets our high standards and reflects our restaurant’s unique style and values. The ideal candidate will have a love for food, a desire to learn, and the ability to thrive in a fast-paced environment. You will be responsible for preparing ingredients, cooking menu items, and ensuring that our kitchen operates smoothly. This position offers an opportunity for growth and development within a supportive team. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family. <h3>Responsibilities</h3><ul><li>Prepare and cook a variety of dishes according to restaurant recipes and standards</li><li>Assist in the preparation of ingredients and ensure they are fresh and ready for use</li><li>Maintain cleanliness and organization of the kitchen and storage areas</li><li>Collaborate with team members to ensure efficient food preparation and service</li><li>Monitor food inventory levels and communicate needs to the kitchen manager</li><li>Follow food safety and sanitation regulations consistently</li><li>Assist in menu planning and suggest improvements to enhance food quality</li></ul>Requirements<ul><li>Proven experience as a cook in a restaurant or similar environment</li><li>Knowledge of culinary techniques and kitchen equipment</li><li>Ability to work well in a team and communicate effectively</li><li>Strong attention to detail and a passion for food</li><li>Willingness to learn and take direction from senior chefs</li><li>Ability to work in a fast-paced environment and handle multiple tasks</li><li>Flexible schedule and availability to work evenings, weekends, and holidays</li></ul>

Roost

Kitchen Cook (Lufkin)

Detail Oriented

Food Quality

Food Safety

Food Services

Ingredient Preparation

Inventory Levels

Menu Management

Regulations

Restaurant

Team Player

This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!

Schlotzsky’s is Hiring – Kitchen Team Members<ul><li>Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume </li><li>Position Type: Full-time or Part-time (flexible scheduling available) </li><li>Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities</li></ul>About the RoleAt Schlotzsky’s, our **Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.Key Responsibilities:<ul><li>Prepare and stock workstations with fresh ingredients and supplies </li><li>Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail </li><li>Operate deli equipment including ovens and prep tools (no open-flame cooking involved) </li><li>Follow food safety and sanitation standards to keep a clean and organized kitchen </li><li>Communicate effectively with teammates to ensure smooth and efficient service </li><li>Support daily prep routines to maintain product freshness and quality </li><li> Assist with inventory, restocking, and kitchen cleanliness throughout the shift </li></ul>What We’re Looking For:<ul><li>Are 16 or older</li><li>A positive attitude and a team-first mindset </li><li>Dependability and punctuality </li><li>Attention to quality, presentation, and consistency </li><li>Ability to stand for extended periods and lift up to 30 lbs.</li><li>Willingness to learn, grow, and take direction </li><li>Previous restaurant experience is a plus but not required — we’ll train the right people!</li></ul>What Sets Schlotzsky’s Apart?We don’t just serve food; we serve experiences.We don’t just take orders; we create connections.We don’t just work jobs; we build careers.If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!WHAT MAKE US – US? Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good. Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait. So, instead of giving you a long history lesson, we’ll leave you with this... It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments. But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce. What will be your thing?<h3>Salary</h3>$10.00 - $12.00 per hour<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, Day shift, Night shift, 10 hour shift, 8 hour shift

Schlotzsky's

Kitchen Staff

Housekeeping/Cleaning

Lift/Move 30 Pounds

Order Processing

Organizational Skills

Sales

workstreamftpin

TA Travel Center is on the lookout for friendly and dedicated KITCHEN TEAM LEADS to join our team in making delicious meals for our customers. High school diploma or equivalent; a college degree in hospitality or business management is a plus.

Kitchen Team LeadAre you passionate about food and love working in a fast-paced environment? TA Travel Center is on the lookout for friendly and dedicated KITCHEN TEAM LEADS to join our team in making delicious meals for our customers. If you enjoy creating great food and provide fantastic service, we want to hear from you!Experience:<ul><li><ul><li> 2-3 years of restaurant management experience, with at least 1 year in a supervisory or management role. </li><li> Previous experience in a casual dining or full-service restaurant environment is preferred. </li></ul></li></ul>Skills:<ul><li><ul><li> Strong leadership and team-building skills. </li><li> Excellent communication and interpersonal skills. </li><li> Ability to multitask and prioritize in a fast-paced environment. </li><li> Strong understanding of financial and operational management. </li><li> Proficiency with point-of-sale (POS) systems, scheduling software, and Microsoft Office. </li></ul></li></ul>Education:<ul><li><ul><li> High school diploma or equivalent; a college degree in hospitality or business management is a plus. </li></ul></li></ul>Physical Requirements:<ul><li><ul><li> Ability to stand, walk, bend, and lift up to 50 pounds. </li><li> Ability to work in a high-energy, fast-paced environment.</li></ul></li></ul>

Kitchen Team Lead

Establish Priorities

Financial Operations

High School Diploma

Interpersonal Skills

Leadership

Lift/Move 50 Pounds

Microsoft Office

Operations Management

Point of Sale (POS) Systems

Team Lead/Manager

The ideal candidate will have a passion for preparing high-quality dishes, a strong work ethic, and the ability to work efficiently in a fast-paced environment. This is an excellent opportunity for someone looking todevelop their culinary skills and contribute to a dynamic hospitality or food service operation.

Chef We are seeking a talented and dedicated Cook to join our culinary team. The ideal candidate will have a passion for preparing high-quality dishes, a strong work ethic, and the ability to work efficiently in a fast-paced environment. This is an excellent opportunity for someone looking todevelop their culinary skills and contribute to a dynamic hospitality or food service operation. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner and presented attractively - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with team members to ensure smooth kitchen operations - Adhere to portion control and waste reduction practices Skills and Qualifications: - Proven experience as a cook or in a similar culinary role - Knowledge of food preparation techniques and safety standards - Ability to work efficiently under pressure and meet deadlines - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary certification or relevant training is a plus Join our team and be part of a vibrant environment that values creativity, quality, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture dedicated to excellence in food service.

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