Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderNV$16.15–$17.95 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Steward Kitchen Hyatt Hotels CorpSteward KitchenCA$22–$24 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, Pizza at Left of the Lift, and fine dining at Six Peaks Grille.
Kitchen Manager- Housing Available Vail Resorts IncKitchen Manager- Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewKitchen Manager - East Peak - Winter Seasonal Vail Resorts IncKitchen Manager - East Peak - Winter SeasonalSouth Lake Tahoe, CA$25–$27 / hourWith high-volume indoor and outdoor QSR operations, a large slopeside deck, events and après, and a strong local following, East Peak is a fast-paced operation where no two days look quite the same, and where skiing or riding are actually part of getting to work. We're looking for someone who enjoys high-volume operations, takes pride in building strong teams, and is excited to bring both culinary leadership and fresh ideas to one of Heavenly's signature mountain dining locations.
Kitchen Chef & Sous Chef mealmarket.ioKitchen Chef & Sous ChefOlympic ValleyMinimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .
Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Golden NuggetSaltgrass Steakhouse - Kitchen Expo (Shelfer)Stateline, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview: Ensures guest satisfaction by providing correctly plated, quality presentations of all food items.
Steward Kitchen Everline Resort & SpaSteward KitchenOlympic Valley, California$22–$24 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncLead Cook - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Kitchen Team (P1-1377517-4) Panda Restaurant Group IncKitchen Team (P1-1377517-4)Carson City, NV$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350852-1) Panda Restaurant Group IncKitchen Team (P1-1350852-1)Truckee, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen Operations Motive CompaniesKitchen OperationsStateline, NV$18–$20 / hourCooks, Banquet Cooks & Culinary Team Members Do you enjoy working in a fast-paced kitchen , being part of a high-energy team , and creating great food for everything from busy daily service to large events? With what is shaping up to be an epic snow year in Tahoe , this is your opportunity to work where other people come to vacation, surrounded by world-class skiing and snowboarding, incredible mountain views, the lake, and the nonstop energy of one of the West's most iconic destination s.
Kitchen Helper Quincy Public SchoolsKitchen HelperCarson City, NVContract Link https://www.qps.org/wp-content/uploads/QF-Local-809-CBA-07.01.25-06.30.27-for-Website4.pdf . Effective: 2026-27 School Year.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Landry's IncSaltgrass Steakhouse - Kitchen Expo (Shelfer)NVOverview Ensures guest satisfaction by providing correctly plated, quality presentations of all food items coming off the cook line, and by supporting servers in the timely delivery of food items to the guest by performing the following duties. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Lead Cook - Gordan Ramsay's Hells Kitchen Caesars Entertainment CorporationLead Cook - Gordan Ramsay's Hells KitchenSouth Lake Tahoe, CAThe position also provides day‑to‑day leadership and support to lower‑level cooks, helping maintain consistency, teamwork, and excellence on every plate. This role is responsible for preparing high‑quality menu items with accuracy and efficiency while performing at a high level under pressure.
NewKitchen Operations Motive Workforce SolutionsKitchen OperationsStateline, NV$18–$20 / hourCooks, Banquet Cooks & Culinary Team Members Do you enjoy working in a fast-paced kitchen , being part of a high-energy team , and creating great food for everything from busy daily service to large events? With what is shaping up to be an epic snow year in Tahoe , this is your opportunity to work where other people come to vacation, surrounded by world-class skiing and snowboarding, incredible mountain views, the lake, and the nonstop energy of one of the West's most iconic destination s.
Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Kitchen Steward Edgewood TahoeKitchen StewardNVPosition Overview: The Kitchen Steward plays a crucial role in ensuring the cleanliness, organization, and smooth operation of the kitchen at Edgewood Tahoe Resort. Key Responsibilities: Assist chefs and kitchen staff by ensuring all necessary tools and equipment are clean and readily available.
Kitchen Team Member Chick-fil-AKitchen Team MemberCarson City, NV$12–$18At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.