Kitchen Supervisor - Agnes Scott College AramarkKitchen Supervisor - Agnes Scott CollegeDecatur, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Malone's Assistant Kitchen Manager Malone’s Steak & SeafoodMalone's Assistant Kitchen ManagerAtlanta, GA$45,000–$55,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
NewKitchen Team Member Chick-fil-A Barrett ParkwayKitchen Team MemberKennesaw, GAIn addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. A Chick-fil-A Back of House Team Member performs various duties in the kitchen ranging from assembling sandwiches to preparing salads.