Oohh's & Aahh's - Fells PointNewKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
TopGolfNewKitchen Manager TopGolfKitchen ManagerBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Lib's GrillNewKitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
FoodshedNewWoodberry Kitchen - Pastry Cook FoodshedWoodberry Kitchen - Pastry CookBaltimore, MDThis position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
MOM's Organic MarketNewOrganic Kitchen Team Member MOM's Organic MarketOrganic Kitchen Team MemberRockville, MDOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeWhite Marsh, MDBar Louie Careers 1805 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderbaltimore, MD$16.35–$18.19 / hourWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Panda ExpressNewKitchen Team (P1-1351182-0) Panda ExpressKitchen Team (P1-1351182-0)Laurel, MD$17–$20 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $17 per hour - $20 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Panda ExpressNewKitchen Team (P1-1352401-1) Panda ExpressKitchen Team (P1-1352401-1)Glen Burnie, MD$17–$20 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $17 per hour - $20 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
SeniorLIFENewKitchen Assistant - York SeniorLIFEKitchen Assistant - YorkYork, PAAs part of this exciting expansion, Senior LIFE seeks a hardworking, dedicated and compassionate Member Assistant who, in conjunction with the Kitchen Manager, will prepare meals and assist members with eating and cleanup. Senior LIFE is an innovative home and community based Medicare and Medicaid funded program which provides all-inclusive healthcare services and support to seniors living in the community.
FoodshedNewWoodberry Kitchen - Backwaiter FoodshedWoodberry Kitchen - BackwaiterBaltimore, MDIf you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you. If you think you have what it takes to be a Backwaiter at Woodberry, please complete our online application and include a resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends.
FoodshedNewWoodberry Kitchen - Server FoodshedWoodberry Kitchen - ServerBaltimore, MDOur servers are responsible for guiding each guest through the menu, being knowledgeable of all product offerings, including questions regarding the food, bar, and wine selections, meticulous detail to the cleanliness and set up of their seating area, and offering an engaging, knowledgeable, and well-timed guest experience. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
Kris KonstructionNewKitchen Installation Subcontractors Needed In Southern PA Area and Southern DE & Beaches Area Kris KonstructionKitchen Installation Subcontractors Needed In Southern PA Area and Southern DE & Beaches AreaBaldwin, MDCurrent COI showing your workers comp coverage (Kris Konstruction to be named as certificate holder). The ideal candidate must have their own van and a valid driver's license, as this role involves traveling to various job sites.
Sweetgreen IncTowson - Kitchen Lead Sweetgreen IncTowson - Kitchen Leadtowson, MDWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncHarbor East - Kitchen Lead Sweetgreen IncHarbor East - Kitchen Leadbaltimore, MDWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Cinemark USA, IncKitchen Support Cinemark USA, IncKitchen SupportTowson, MD$14.26–$17.82 / hourBut that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.
Nick's Fish HouseKitchen/Back of House (BOH) Manager Nick's Fish HouseKitchen/Back of House (BOH) ManagerBaltimore, MDThe Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
A-Town Inc.Kitchen Cook A-Town Inc.Kitchen CookHampstead, MDWe are in need of mid-day and evening shifts weekly and weekends leaving no later than 11:30 om Friday and Saturdays. Part Time Kitchen Short Order Cook to prepare and cook food, clean and restock.
Fuzzies BurgersKitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Panda Restaurant GroupNewKitchen Team (P1-1351127-1) Panda Restaurant GroupKitchen Team (P1-1351127-1)Baltimore, MD$17–$20 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Ruth's Chris Steak HouseAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerBaltimore, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
84 Lumber CompanyKitchen Sales Rep 84 Lumber CompanyKitchen Sales RepWestminster, Maryland$40,000–$70,000 / yearThe Kitchen Sales Representative will customarily and regularly sell products and services offered by 84 Lumber to current and new clientele away from the 84 Lumber store locations. Communicates with customers and leads to identify and understand their product or service needs; identifies and suggests products and services to meet those needs.
Chick-fil-A - CroftonChick-fil-A Kitchen Team Member Chick-fil-A - CroftonChick-fil-A Kitchen Team MemberGambrills, MDRequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Requirements: * Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Must be able to work in tight quarters with others * Must be able to stand for long periods of time * Must work well under pressure Special Instructions Please do not send any emails, resumes, or call. As a Chick-fil-A Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerColumbia, MDKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expertadvice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Ruth's Chris Steak HouseNewKitchen Manager Ruth's Chris Steak HouseKitchen ManagerPikesville, MD$70,000–$90,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
HoodguyzCommercial Kitchen Hood Exhaust System Cleaning Technician. HoodguyzCommercial Kitchen Hood Exhaust System Cleaning Technician.Baltimore, MD$750–$1,400 / weekIn this vital role, you will ensure the safety and compliance of commercial kitchens through thorough cleaning and maintenance of exhaust systems. Join our dedicated team as a Fire Prevention and Commercial Kitchen Hood Exhaust System Cleaning Technician!
Woodberry KitchenNewWoodberry Kitchen - Host Woodberry KitchenWoodberry Kitchen - HostBaltimore, MDAs there are often competing priorities throughout service, Hosts must manage flow and receiving of guests, the ability manage the waits at our door, shift priorities and remain calm under pressure are key to our most successful Hosts. Our Hosts function as a part of our warm, professional, and positive host team, however, they are responsible for managing reservations and service accommodations to ensure proper flow of service and assignment of each table.
Maryland Treatment Centers, Inc.Kitchen Maintenance/ Dietary Utilities Person Maryland Treatment Centers, Inc.Kitchen Maintenance/ Dietary Utilities PersonBaltimore, MDClinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use.
Kitchen Tune-Up Olney, MDBusiness Development Kitchen Remodeling Kitchen Tune-Up Olney, MDBusiness Development Kitchen RemodelingOlney, MDThe Business Development Brand Ambassador is responsible for driving business growth through networking, relationship-building, and brand representation in targeted markets. This role is highly strategic — focusing efforts in select market channels, partnerships, and events where our ideal clients and referral partners can be reached.
Chick-fil-A Lansdowne Station FSUKitchen Team Member Full & Part-Time Chick-fil-A Lansdowne Station FSUKitchen Team Member Full & Part-TimeBaltimore, MDAs a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed.
Chick-fil-ANight Shift Kitchen Manager Chick-fil-ANight Shift Kitchen ManagerOwings Mills, MD$21–$23Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.
Chick-fil-A ReisterstownKitchen Staff - Night Position - Full time Chick-fil-A ReisterstownKitchen Staff - Night Position - Full timeReisterstown, MDIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Chick-fil-A ReisterstownKitchen Staff - Day Position Chick-fil-A ReisterstownKitchen Staff - Day PositionReisterstown, MDIn addition to working directly for an independent Operator, team members gain life experiences that go far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the goal of delivering food to our customers within 90 seconds.
Chick-fil-A Joppa RoadBack of House Team Member (Kitchen) Chick-fil-A Joppa RoadBack of House Team Member (Kitchen)Parkville, MDTeam Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment. Maintaining a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.
Live! Casino and Hotel MarylandRestaurant Cashier - Orchid Kitchen - Part Time - Maryland Live! Casino and Hotel MarylandRestaurant Cashier - Orchid Kitchen - Part Time - MarylandHanover, MarylandYour ability to process transactions accurately, greet guests with warmth, and maintain an organized front‑of‑house environment helps set the tone for exceptional service. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Live! Casino and Hotel MarylandNewOutlet Supervisor - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandOutlet Supervisor - Orchid Kitchen - MarylandHanover, MarylandThrough strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.
Kitchen Tune-Up Olney, MDLead Kitchen Installer Kitchen Tune-Up Olney, MDLead Kitchen InstallerOlney, MDKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We deliver exceptional kitchen and bathroom remodels while developing our people and maintaining a culture built on accountability, craftsmanship, and the right attitude.
Kitchen Tune-Up Olney, MDKitchen Bath Carpenter Helper Kitchen Tune-Up Olney, MDKitchen Bath Carpenter HelperOlney, MDKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
Chick-fil-ANewKitchen Team Member Chick-fil-AKitchen Team MemberLaurel, MDTeam members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Chick-fil-AKitchen Operations Team (Days) Chick-fil-AKitchen Operations Team (Days)Cockeysville, MD$15–$17Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor.
Chick-fil-ANewKitchen Operations Team (Nights) Chick-fil-AKitchen Operations Team (Nights)Cockeysville, MD$15–$17Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor.
Carvalho de Freitas e Ferreira Advogados AssociadosNewRelief Chef Manager Carvalho de Freitas e Ferreira Advogados AssociadosRelief Chef ManagerBaltimore, MD$27–$32 / hour5 years of culinary staff training and development backgroundExperience with various culinary programs and a focus on scratch cookingServSafe Certification/Allergen Awareness certification requiredCommunicate clearly, professionally and effectivelyMust be able to stand for extended periods of time. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Sunrise Senior LivingNewCook Sunrise Senior LivingCookPasadena, MarylandCOMMUNITY NAME: Sunrise of North Severna Park Job ID: 2026-240260 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Sunrise Senior LivingCook (Full-Time- with Every Other weekend) Sunrise Senior LivingCook (Full-Time- with Every Other weekend)Severna Park, MarylandCOMMUNITY NAME: Sunrise of Severna Park Job ID: 2026-241633 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
AvoltaNewCook AvoltaCookBaltimore, MD$16.05–$25 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products .
Avolta AGCook Avolta AGCookbaltimore, MD$16.05–$25 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
MarriottNewCook I MarriottCook IRockville, MDThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARYThe Bethesda North Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
MarriottNewCook II MarriottCook IIGaithersburg, MDThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARYThe Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
California Fish GrillNewCook California Fish GrillCookRockville, MDSupports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.