The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
CasalinaKitchen Help CasalinaKitchen HelpDelray Beach, FL$14–$17 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience.
PorcelanosaNewKitchen Designer PorcelanosaKitchen DesignerPompano Beach, FLPorcelanosa is firmly positioned at the forefront of the Spanish and international markets thanks not only to our solid values of innovation and quality, but also the trust placed in our large team, made up of almost 5000 skilled professionals, and our commitment to the environment and stakeholders. As a Kitchen Designer, you'll play a key role in transforming client needs and preferences into practical, stylish, and efficient kitchen designs that enhance both functionality and aesthetics.
Delorie Countertops & DoorsKitchen & Bath Cabinet Designer / Independent Design Partner Delorie Countertops & DoorsKitchen & Bath Cabinet Designer / Independent Design PartnerPompano Beach, FLFull timeDelorie Countertops & Doors Inc. is seeking experienced Kitchen & Bath Cabinet Designers, independent designers, remodeling professionals, and design firms with an established client base who are looking for a reliable custom manufacturing partner. If you are an experienced designer or company looking for a trusted custom kitchen cabinet and countertop manufacturing partner, we would love to connect and discuss how we can support your projects and business growth.
Flanigan's EnterprisesKitchen Manager Pembroke Pines Flanigan's EnterprisesKitchen Manager Pembroke PinesPembroke Pines, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Fort Lauderdale Flanigan's EnterprisesKitchen Manager Fort LauderdaleFort Lauderdale, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Hialeah Flanigan's EnterprisesKitchen Manager HialeahHialeah, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager West Palm Beach Flanigan's EnterprisesKitchen Manager West Palm BeachWest Palm Beach, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Hollywood Flanigan's EnterprisesKitchen Manager HollywoodHollywood, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Lake Worth Flanigan's EnterprisesKitchen Manager Lake WorthLake Worth, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Weston Flanigan's EnterprisesKitchen Manager WestonWeston, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Boca Raton Flanigan's EnterprisesKitchen Manager Boca RatonBoca Raton, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesKitchen Manager Wellington Flanigan's EnterprisesKitchen Manager WellingtonWellington, FloridaYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Quail Ridge Country ClubNewLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLLead Line Cook | starting $25-$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & BenefitsLead Line CookWe are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff.
McDonald'sNewKitchen Staff Member Starting at $14-$15.50/hr and up McDonald'sKitchen Staff Member Starting at $14-$15.50/hr and upFort Lauderdale, FL$14–$15.50 / hourSo what does a member of our Crew Team get to do??- Connect with customers to ensure they have a positive experience- Help customers order their favorite McDonald's meals- Prepare all of McDonald's World Famous food- Partner with other Crew and Managers to meet daily goals and have fun- Keep the restaurant looking fantasticAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. So what does a member of our Kitchen Team get to do??- Prepare all of McDonald's World Famous food- Partner with other Crew and Managers to meet daily goals and have fun- Keep the restaurant looking fantasticThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.
McDonald's CorpKitchen Staff Member Starting at $13-$15/hr and up McDonald's CorpKitchen Staff Member Starting at $13-$15/hr and upDavie, FL$13–$15 / hourSo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. Location: 13642 SR 84, DAVIE, FL, 33325 So what does a member of our Kitchen Team get to do??• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeCoconut Creek, FLComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What Youll Do (Responsibilities): Were seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderHialeah, FLYOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.
Hyd Spanish River LlcKitchen Supervisor Hyd Spanish River LlcKitchen SupervisorBoca Raton, FLWe are looking for a motivated Kitchen Supervisor to help lead day-to-day kitchen operations in our fast-paced, quick-service sourdough pizza concept. This is a hands-on role where you will work alongside the team making pizzas, running stations, and ensuring a smooth and efficient kitchen.
Panda ExpressNewKitchen Team (P1-1351520-1) Panda ExpressKitchen Team (P1-1351520-1)Hollywood, FLWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda ExpressNewKitchen Team (P1-1352068-2) Panda ExpressKitchen Team (P1-1352068-2)Hollywood, FLWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda ExpressNewKitchen Team (P1-1351157-1) Panda ExpressKitchen Team (P1-1351157-1)Fort Lauderdale, FLWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCoconut Creek, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerDelray Beach, FLFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Keke's Breakfast Cafe - Flamingo PartnersKitchen Manager Keke's Breakfast Cafe - Flamingo PartnersKitchen ManagerBoca Raton, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Thompson Hospitality CorporationLine Cook - YOT Bar & Kitchen Thompson Hospitality CorporationLine Cook - YOT Bar & KitchenFort Lauderdale, FloridaOverview: Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Sweetgreen IncAventura - Kitchen Lead Sweetgreen IncAventura - Kitchen Leadaventura, FLWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
McDonald's CorpKitchen Crew Team Member McDonald's CorpKitchen Crew Team MemberDORAL, FLBy offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.
Thompson Hospitality CorporationBarback - YOT Bar & Kitchen Thompson Hospitality CorporationBarback - YOT Bar & KitchenFort Lauderdale, FloridaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Your primary responsibility will be to assist bartenders and ensure that they have everything that is needed to provide efficient and high-quality service to customers.
Thompson Hospitality ServicesNewLine Cook - YOT Bar & Kitchen Thompson Hospitality ServicesLine Cook - YOT Bar & KitchenFort Lauderdale, FLOverviewBecome a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Cinemark USA, IncKitchen Support Cinemark USA, IncKitchen SupportBoca Raton, FLBut that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.
CintasNewFire Kitchen Systems Technician CintasFire Kitchen Systems TechnicianDeerfield Beach, FLWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®. Cintas Corporation helps more than one million businesses of all types and sizes get Ready™ to open their doors with confidence every day by providing products and services that help keep their customers’ facilities and employees clean, safe, and looking their best.
Four Seasons Hotels and ResortsKitchen Receiver Four Seasons Hotels and ResortsKitchen ReceiverFort Lauderdale, FLWhat we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Schedule & Hours: Full-Time * Days Miscellaneous: US work authorization is required. Kitchen Receiver About the role The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department.
The Hen and the Hog Enterprises LLCKitchen manager The Hen and the Hog Enterprises LLCKitchen managerPompano Beach, FL$70,000–$70,000 / yearMinimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu . We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberDeerfield Beach, FL$14–$17In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewKitchen Team Member 18+ Chick-fil-AKitchen Team Member 18+Deerfield Beach, FL$15–$17In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Panda Restaurant Group IncKitchen Team (P1-1377491-1) Panda Restaurant Group IncKitchen Team (P1-1377491-1)Lake Worth, FLFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1352177-1) Panda Restaurant Group IncKitchen Team (P1-1352177-1)Plantation, FLFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen managerHollywood, FL$72,000–$80,000 / yearscheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.
Eatily Restaurant Enterprises LLCExecutive chef/kitchen Manager Eatily Restaurant Enterprises LLCExecutive chef/kitchen ManagerBoca Raton, FL$75,000–$85,000 / yearYou will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!
Grazianos GroupNewKitchen Prep - Graziano's Doral Market Grazianos GroupKitchen Prep - Graziano's Doral MarketDoral, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Falsetto HospitalityExperienced Expo / Kitchen–Expo Supervisor (Full-Time/Part-Time) Falsetto HospitalityExperienced Expo / Kitchen–Expo Supervisor (Full-Time/Part-Time)Oakland Park, FLWe are searching for hospitality-driven leaders who are passionate about food quality, speed, consistency, and communication, and who thrive in a high-volume, fast-paced environment. Experienced Expo / Kitchen–Expo Supervisor (Full-Time / Part-Time) We are hiring Experienced Expo / Kitchen–Expo Supervisors to join our team!
Hyd Spanish River LlcKitchen Manager Hyd Spanish River LlcKitchen ManagerBoca Raton, FLThe Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment.
Tastes Great I, Inc.NewKitchen Manager Tastes Great I, Inc.Kitchen ManagerOakland Park, FL$20–$25Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.
Thompson Hospitality ServicesNewFood Runner - YOT Bar & Kitchen Thompson Hospitality ServicesFood Runner - YOT Bar & KitchenFort Lauderdale, FLAble to work within a fast-paced, highly mobile environment* Able to communicate effectively in the primary language of the work* Able to work calmly and effectively under pressure* Able to work flexible shifts and schedules, inclusive of weekends, and all holidays* Able to stand and walk for up to 10 hours per day; able to climb flights of stairs* Ability to learn menu items and service procedures.* Ability to take direction and to work in a team environment.* Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.* Provide attentive and friendly service, going above and beyond to exceed guest expectations.*
Thompson Hospitality CorporationFood Runner - YOT Bar & Kitchen Thompson Hospitality CorporationFood Runner - YOT Bar & KitchenFort Lauderdale, FloridaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the team at YOT Bar & Kitchen as a Food Runner, where you'll play an essential role in creating a seamless dining experience for our guests.
Chick-fil-AKitchen Shift Lead Chick-fil-AKitchen Shift LeadLake Worth Beach, FL$17–$20You will be responsible for helping to lead the Kitchen/ Food Prep operation focusing on culture, developing leaders, managing costs, and establishing systems. The ideal candidate is a highly analytical leader who will join our restaurant management team at a high volume ($10+ million) quick service restaurant.
Anthony's Coal Fired PizzaKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerPlantation, FL$60,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Hyd Spanish River LlcKitchen Team Member Hyd Spanish River LlcKitchen Team MemberBoca Raton, FLPrepare and portion salad ingredients including greens, vegetables, dressings, toppings, and proteins. Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service.
Thompson Hospitality Services LLCFood Runner - YOT Bar & Kitchen Thompson Hospitality Services LLCFood Runner - YOT Bar & KitchenFort Lauderdale, FLAble to work within a fast-paced, highly mobile environment • Able to communicate effectively in the primary language of the work • Able to work calmly and effectively under pressure • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays • Able to stand and walk for up to 10 hours per day; able to climb flights of stairs • Ability to learn menu items and service procedures. • If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws • At least 18 years of age • High energy and stamina.