UNKNOWN

ADAPTED_NOW

YEAR

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

PopStroke is looking for an experienced Kitchen Manager to lead our culinary team at our new College Station venue. The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies and are responsible for the quality of food while ensuring seamless operations. The Kitchen Manager reports to the Operating Partner and Regional Chef. annual compensation:Salary plus Bonus What you'll do <ul><li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. </li><li>Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures. </li><li>Ensure and enforce the highest standards of service efficiency, sanitation, and training and safety practices. </li><li>Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. </li><li>Estimate and calculate labor, and food and beverage costs. </li><li>Complete efficient provisioning and purchasing of supplies, maintain appropriate par levels of all kitchen products & supplies. Manage inventories and receiving. </li><li>Responsible for coordinating and production of events and functions. </li><li>Ability to perform all responsibilities of each position in the kitchen. </li><li>Oversee the setup of stations and production of menu items. </li><li>Ensure proper plate presentation and adherence to product specifications and recipe guidelines. </li><li>Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications. </li><li>Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. </li><li>Ensure accurate completion of culinary schedules in accordance with forecasted business volume. </li><li>Direct hiring, supervision, development and, when necessary, termination of employees. </li><li>Develop employees by providing ongoing feedback, coaching, establishing performance expectations and by conducting performance reviews. </li><li>Conduct orientation, explain the PopStroke philosophy and oversee the training of new employees. </li><li>Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents. </li><li>Investigate and resolve complaints concerning food quality and service or issues on the golf courses. </li><li>Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair. </li><li>Ensure that proper security procedures are in place to protect employees, guests, and company assets. Ensure a safe working environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. </li><li>Adhere to all company policies and procedures as established in the Employee Handbook. </li><li>Perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency. </li></ul>Qualifications <ul><li>Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role </li><li>Culinary degree strongly preferred </li><li>Excellent leadership skills </li><li>Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports </li><li>High familiarity with kitchen equipment, processes, and health and safety guidelines </li><li>Able to delegate tasks effectively and assist when needed </li><li>Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards </li><li>Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions </li><li>Must possess good communication skills for dealing with diverse staff </li><li>Active Serve Safe Manager certificate </li><li>A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness </li><li>Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar). </li><li>Self-discipline, initiative, leadership ability and outgoing. </li><li>Pleasant, polite manner and a neat and clean appearance. </li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds. </li><li>Be able to work in a standing position for long periods of time </li></ul>PopStroke is an Equal Opportunity Employer. <div> </div>

PopStroke

KItchen Manager

Administrative Skills

Billing

Coaching

Communication Skills

Cook Dishes

Corporate Policies

Employee Terminations

Food Quality

Food Services

Food and Beverage Industry

Forecasting

Inventory Management

Leadership

Lift/Move 50 Pounds

Maintain Compliance

Meet Sales Quota

Microsoft Excel

Microsoft Outlook

Microsoft Word

Operations

Operations Management

Payroll Administration

People Management

Performance Management

Performance Reviews

Philosophy

Policy Development

Problem Solving Skills

Procedure Development

Purchasing/Procurement

Regulatory Compliance

Reporting Skills

Resolve Customer Issues

Restaurant

Revenue Growth

Risk Management

Safety Training

Safety/Work Safety

Sanitation

Staff Motivation

Staff Training

State Laws and Regulations

Team Lead/Manager

Team Player

Time Management

Poached

But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.

<h3>Apply in ~60 Seconds</h3>Join Our Team:A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.Role Summary:In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be outgoing, and be a quality driven team player. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future.Responsibilities:The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following:<ul><li>Brings a passion for food and an energetic and fun attitude daily</li><li>Prepares all required items for line in accordance with approved recipes and portion controls</li><li>Follows and executes prep lists daily</li><li>Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations</li><li>Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation</li><li>Cleans food preparation area and equipment after each use</li><li>Communicates well with Team Members to ensure Guests receive an extraordinarily memorable dining experience</li><li>Provides a professional image at all times through proper Cinemark culinary attire</li><li>Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved</li><li>Consistently wipes down and sanitizes Employee and Guest high-contact areas</li><li>Properly utilizes Personal Protective Equipment while completing position-specific tasks</li><li>Adapts to the frequency and scope of required cleaning tasks</li><li>Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management</li><li>Performs other work-related duties as assigned</li></ul>Requirements: <ul><li>Must be at least 16 years of age</li><li>Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required</li><li>Team Members who work with alcohol are required to complete a Safe Alcohol Service training program</li><li>Availability to work flexible hours which include evenings, weekends, and holidays</li><li>Requires regular and consistent attendance</li><li>Has an energetic and friendly attitude during each shift</li><li>Provides excellent Guest service</li><li>Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English</li><li>Ability to work in a team environment and independently</li><li>Ability to take and follow direction</li><li>Responds with a sense of urgency</li></ul>Physical and Environmental Requirements:<ul><li>Frequent bending, kneeling, and lifting up to 50 lbs.</li><li>Frequent standing, walking and reaching around the theater.</li><li>Noise level may be moderate to high at times.</li><li>Be able to work in a standing position for extended periods of time.</li></ul>Benefits Available:At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.<ul><li>Employee Discount</li><li>401(k) Matching*</li><li>Growth Opportunities</li><li>Education Assistance*</li><li>Health Benefits*</li><li>Parental Leave*</li><li>Paid Time Off*</li><li>Daily Pay*</li><li>Free Movies*</li></ul>*Benefits may vary by career category, so be sure to check the specific details on our career site.DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Cinemark USA, Inc

Kitchen Support

English Language

Film

Food Safety

Health Plan

Interpersonal Skills

Portion Control

Presentation/Verbal Skills

Preventative Maintenance

Regulations

Standard Operating Procedures (SOP)

Theater

Training Program

nas_cinemarkorganic

OTHER

FEED

Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love cooking, teamwork, and craftsmanship, this is the role for you.

Benefits: <ul><li>Fun and Fast paced work environment</li><li>Paid time Off for eligible Employees</li><li>Insurance benefits for eligible Full Time Employees</li><li>Employee, Family and Friends Food Discounts</li><li>Competitive pay</li><li>Opportunity for Fast advancement</li></ul> 

 Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow.    If you love great food and great people, we’d love for you to join us. Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you.   Responsibilities:   <ul><li>Prepare and cook menu items consistently and accurately</li><li>Follow recipes and presentation standards</li><li>Complete prep lists and maintain station organization</li><li>Operate kitchen equipment safely</li><li>Maintain food-safety and sanitation requirements</li></ul>  What We’re Looking For:   <ul><li>Passion for cooking and learning</li><li>Ability to stay calm and focused in a busy kitchen</li><li>Strong attention to detail</li><li>Culinary experience helpful but not required</li></ul>Great food. Great people. Real growth. Join the Napa Flats team today!

Napa Flats Bistro

Kitchen Crew

Detail Oriented

Scratch Programming Language

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

Benefits: _* Fuel Your Growth with Love's - company funded tuition assistance program_ _* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately_ Welcome to Love’s! As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! Job Functions: + General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. + Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. + Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. + Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. + Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply. EOE-Protected Veterans/Disability

Kitchen Jobs in College Station, TX

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Kitchen Jobs in College Station, TX

KItchen Manager PopStroke

Kitchen Support Cinemark USA, Inc

Kitchen Crew Napa Flats Bistro

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

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