Working under the direction of the Food Service Senior Manager, the Kitchen Manager leads daily kitchen activities and works directly with program participants, Peer Mentors, interns, and volunteers to prepare balanced, appealing meals while reinforcing accountability, practical food skills, responsible stewardship, and healthy routines. Support Food Service purchasing and cost control by communicating product needs to the Food Service Senior Manager, receiving and verifying orders, identifying shortages or quality concerns, documenting transfers and adjustments, and using available inventory effectively.