As a Kitchen Supervisor you will be responsible for training, supervising and working with all chef's staff in order to create quality food products, ensuring proper receiving, storage and rotation of food products, scheduling culinary staff with proper coverage, adhering to control procedures for cost and quality. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.