85 Results for

Kitchen Jobs in Coppell, TX

Jobs

New!

Mansfield, TX1 day ago

$35–$45 Per Hour

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Dallas, TX7 days ago

Full-time
Employee

Want to live in the mountains for the summer and/or fall season (short-term living accommodations available on-site for $170/week if you are from outside the area, that includes: dormitory style rooms, utilities, internet, laundry, 3 daily buffet style meals). You’ll help create a welcoming, comfortable stay for guests by keeping cabins, lodge rooms, and shared spaces clean and ready.

New!

Grapevine, TX1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

New!

Dallas, TX1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Dallas, TX1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Dallas, TX9 days ago

$45,000–$55,000 Per Year

And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.

New!

The Colony, TX3 days ago

Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. Benefits Include:* Kitchen Supervisor competitive salary range* AIKG has the BEST staff, so managers work with and lead motivated professionals!*

Dallas, TX8 days ago

$15–$20 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

Richardson, TX30+ days ago

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides.

Oak Point, Texas30+ days ago

About MVP'S Bar & Grill:At MVP'S Bar & Grill, our mission is to create an inviting and energetic atmosphere where friends and families can gather to enjoy great food, refreshing drinks, and exceptional sports viewing experiences. We are committed to delivering top-notch service, fostering a sense of community, and upholding our core values in every aspect of our business.

Watauga, TX11 days ago

Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

New!

Arlington, TXToday

Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH For almost 30 years now, Abuelo's Cooks & Line Cooks have been cooking up our made-from-scratch Mexican food dishes with an incredible sense of pride!

New!

Plano, TX4 days ago

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

Dallas, TX16 days ago

Medieval Times is looking for KITCHEN STAFF team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. Ability to work varied hours/days, including nights, weekends and holidays, as needed .

New!

Fort Worth, TX3 days ago

Located in the heart of Fort Worth, TX, we pride ourselves on delivering mouth-watering dishes made from scratch using the freshest ingredients. Our team is dedicated to creating a welcoming atmosphere where customers can enjoy great food and memorable experiences.

New!

Carrollton, TX2 days ago

$18–$18

Timely Execution: Work efficiently during busy service hours to ensure that orders are prepared and cooked promptly, maintaining smooth kitchen operations and delivering timely meals to our guests. Company Overview: Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests.

Dallas, TX30+ days ago

With multiple locations across the United States, our mission is to delight our guests with tasty, street-style tacos, homemade salsas, and refreshing margaritas, all crafted with fresh, simple ingredients and traditional Latin American cooking techniques. Established in 2010 in a charmingly converted gas station in Dallas, TX, we pride ourselves on serving authentic Mexican street-style tacos in a unique, friendly atmosphere.

Hurst, TX30+ days ago

Denton, TX30+ days ago

Fort Worth, Texas17 days ago

Overview: The Kitchn Supervisor will assist the Chef de Cuisine with overseeing and supervising the culinary operation, including orders and inventory of all products, department staffing according to hotel business and forecast, and guidance of fellow team members. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Southlake, TX30+ days ago

$14.82–$15 Per Hour

Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.

Dallas, TX20 days ago

Milkshake Concepts — the team behind Vidorra, Harper’s, The Finch, Serious Pizza, Saaya, and more — is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams. If you’re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you.

Dallas, TX26 days ago

Arlington, TX18 days ago

Full-time

What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care. Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.

New!

Arlington, TXToday

Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.

New!

Dallas, TX1 day ago

A leading design-focused kitchen products firm is seeking a Territory Sales Manager to drive growth within the Texas territory. Candidates should have over 5 years in sales or territory management, preferably in the kitchen & bath industry, and demonstrate exceptional communication skills.

Dallas, TX30+ days ago

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collaborate with Culinary Management to oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure consistency, quality, and adherence to recipes.

New!

Dallas, TXToday

They should have an in-depth knowledge of the entirety of Mamani's menu, a general understanding of cookery and technique, and be comfortable articulating the approach of the culinary team to our guests. Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis.

Dallas, TX18 days ago

Carrollton, TX28 days ago

$20–$22

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Members of the kitchen leadership team are responsible for: Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements .

Dallas, Texas30+ days ago

$20–$28 Per Hour

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Dallas, Texas30 days ago

Perform preventive maintenance on commercial kitchen equipment such as: Ovens, ranges, steamers, fryers, grills, dish machines, disposers, refrigeration units, walk‑ins, and coolers, mixers, slicers, and other food prep equipment. Company Overview: Founded in 1946, TDIndustries is a premier, employee-owned Mechanical, Electrical, and Plumbing (MEP) company delivering full-lifecycle building solutions—from design and construction to service and facilities maintenance.

Murphy, TX21 days ago

$10–$12

This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!

New!

North Richland Hills, TXToday

Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.

Plano, TX28 days ago

$15–$17

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Dallas, TX30+ days ago

In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food.

New!

Richardson, TXToday

We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook,expo, and dishwashing.

New!

Richardson, TXToday

$15–$18

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.

Frisco, Texas12 days ago

$55,000

Requirements:5+ years as Head Chef or Kitchen Manager in high-volume restaurant. Core Responsibilities:Kitchen Operations:Oversee daily kitchen operations during prep and service.

Dallas, TX30+ days ago

$25,000–$28,000 Per Year

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Mesquite, TX28 days ago

$14–$14

Mansfield, TX28 days ago

$11–$15

In addition to working directly for an independent Owner/Operator, Kitchen Prep Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

Plano, TXToday

This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests.

Prosper, TX13 days ago

$80,000–$100,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

The Colony, TX19 days ago

$10–$18

Hard Eight BBQ is a family-owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with their son-in-law Chad Decker and wife Carie. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Flower Mound, TX30+ days ago

$12–$15

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. The responsibility of our kitchen staff is to execute Chick-fil-A's service model by producing the highest quality food with precision and accuracy, according to Chick-fil-A brand recipe.

Fort Worth, TX23 days ago

$14–$16

Roanoke, TX17 days ago

$14–$16

Fort Worth, TX8 days ago

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Benefits. This shift usually begins late morning and ends in the late afternoon or early evening, allowing team members to avoid the early morning start or the late-night close.

Fort Worth, TX8 days ago

During this development time you will function as a shift leader (leading shifts and coaching/mentoring team members operationally) as you hone the skills listed below: Operations: Learning to lead a team in execution of our core values (fast, friendly, and accurate service), and our mission statement (to refresh and care for all day every day). Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Job Type.

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